There are four main areas of work for dietitians. Management dietitians are in charge of meal planning on a large scale. They generally work in large hospitals, schools, prisons, and cafeterias. Management dietitians hire and train new workers. They also supervise workers who plan, prepare, and serve meals. They inspect the meals their workers prepare. Dietitians assess that the proper nutrients are being supplied. In addition, they check that the food looks and smells good. Their administrative duties include preparing budgets and purchasing food, equipment, and supplies. They also prepare records and reports. Management dietitians check that safety and cleanliness rules are being followed.

Wages

	Total Employed	Average Hourly Wage	Average Annual Wage
National	41,320	$17.54	$36,470

Nationally, half of all people employed in this group earn between $29,500 and $44,110 each year.

Outlook

National

Nationally, the number of jobs for dietitians is expected to grow as fast as the average through the year 2008.

Preparation

Dietitians need a bachelor's degree. Recommended college majors are dietetics or food service management. Classes that teach communication skills are recommended for all dietitians. Students who plan to become management dietitians should take classes in business and economics. The sciences also provide a good background for dietitians. Science courses to consider include biochemistry, physiology, microbiology, anatomy, and chemistry.