Course Work
Food management programs may include courses in
the following subjects:
- Accounting
- Business Management
- Food Handling and Storage
- Food Purchasing
- Nutrition and Menu Planning
- Personnel Supervision
- Principles of Catering
- Quantity Food Production
- Safety and Sanitation
Programs in culinary arts include many hours of
practical experience preparing food. In order to graduate many
programs require students to pass skill competency tests. Most
schools have state-of-the-art tools and equipment available in
their laboratories. Students may use computers for accounting and
management applications, research, and word processing. Course
work varies depending on program length and specialty. See school
catalogs for more information.
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