Introduction

Programs in hospitality management are designed to prepare people for employment in the hotel/motel, restaurant, and recreation facilities industries.

Some programs focus on either hotel/motel management or restaurant management. Business management is generally the core of these hospitality programs. Students may study accounting, purchasing and control, front office procedures, math, business theory, and personnel management. Restaurant management programs also include course work in nutrition, menu planning, and food handling and storage. Programs in trade show/convention management and gaming management are also available. Programs are offered at universities, community colleges, and vocational schools. Program length ranges from six-month certificate programs to four-year bachelor's degree programs.

Related Educational Programs and Colleges

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