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Position: Food Service Manager
Salary: $50,001-$60,000
Institution: State Center Community College District
Location: California
Date posted: 11/3/2004
Application deadline: 11/30/2004
DEFINITION: Under direction plans and supervises the operation of a
college cafeteria, snack bar, lounge, staff dining room, campus vending
and catering services. COMPENSATION: $4,334.16 to $5,454.50 per month.
This full-time permanent position also provides an attractive benefit
package which includes life insurance and disability coverage for
employees, as well as health, dental and vision coverage for the employee
and eligible dependents. EXPERIENCE: Supervisory experience in a large
organization preparing and serving food, ordering of food supplies in a
cafeteria, hotel, or restaurant for at least 100 persons at the main daily
meal and including fast food, cafeteria, vending and catering operations.
EDUCATION: Bachelor's degree in food service management or a related area.
EXAMPLES OF DUTIES: Duties include planning, assigning and supervising the
work of cafeteria personnel in the preparation and serving of food to
students and staff, checking quality of foods served and inspecting
cafeteria for sanitation standards, planning and writing menus, estimating
needed quantities, purchasing, receiving, and check foodstuffs and
supplies, maintaining inventory of stock, arranging for preparation and
serving of meals for special occasions, supervising the cleaning of
kitchen, kitchen equipment and eating utensils, interviewing, hiring and
instructing new personnel in methods and procedures of tasks assigned,
setting up work schedules to cover serving of three meals a day, making
oral and written reports, maintaining financial food records, providing
on-campus catering and vending services, providing support services for
summer and other programs as needed. KNOWLEDGE AND ABILITIES: Knowledge of
principles and practices of institutional food service management,
including supervision of food service workers, principles and methods of
menu planning, proper and sanitary methods of preparing, cooking, serving,
and storing foods, basic kitchen machines and utensils, budget development
and maintenance of budget controls, quality service and food
merchandising. Skill to plan menus affording a varied and properly
balanced diet, estimate food quantities needed and to order correct
amounts for economical food service, supervise and instruct a staff of
helpers, operate common mechanical appliances found in the cafeteria, keep
records and prepare reports. Ability to assign, monitor, and evaluate the
work of others. Ability to receive and follow instructions and
appropriately interact with students, staff, faculty and the public.
Ability to learn and apply college and district policies and procedures.
SELECTION PROCESS: The selection process will include a two-part
examination (passing score is 75% out of 100% on each testing section).
Date, time, and place of examinations to be announced. The eligibility
list will be active for at least one year. FILING DEADLINE:4:30 p.m.,
Tuesday, November 30, 2004. For an application package, please contact the
Personnel Commission (receptionist), 1525 E. Weldon Avenue, Fresno, CA
93704. Contact us by telephone at (559) 226-0720, or by FAX at (559)
229-7039.
E-mail :
rachel.larsen@scccd.com
Phone : (559) 226-0720
Mrs. Rachel Larsen
Personnel Technician
Personnel Commission
State Center Community College District
1525 E. Weldon
Fresno, CA 93704
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