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Position: Director of Dining Services  & Assistant Director for Dining Services
Institution: University of Northern Colorado
Location: Colorado
Date posted: 3/8/2004

DIRECTOR OF DINING SERVICES

Qualifications and Experience: Minimum requirements include a bachelors degree in hospitality management, business administration, or related field and six years of progressively responsible experience in food service management. The preferred candidate will have a demonstrated record of management experience in board plan and cash operations, supervision and personnel management, food production and menu management, finance and budgeting, and facility management and planning. Evidence of the ability to work with diverse campus and community constituent groups, commitment to providing quality customer service, strong analytical and decision-making abilities, and excellent interpersonal and communication skills are required for this position.

Position Description: The Director of Dining Services is responsible for the administration and management of a comprehensive dining program with two board plan dining rooms, student union food court, catering program, and campus vending. The responsibilities of the director include providing leadership and direction for the dining services program, fiscal management of a $10 million budget, human resource management, prime vending inventory management, culinary training, marketing and meal plan sales, facility management and capital projects, and maintaining quality control standards for the food service program. The director is responsible for the on-going development of innovative food concepts to provide a quality dining experience for students, faculty, staff, and the university community.

Salary and Benefits: Commensurate with qualifications and experience. Benefits include health, life, and dental insurance as well as a selection of several defined contribution retirement programs.

Starting Date: July 1, 2004

Contact and Application Deadline: The review of applications will begin on April 5, 2004, and continue until the position is filled. Qualified candidates should submit letter of application, resume, and list of three current references to:

Judieth Hillman
Director of Dining Services Search Committee
University of Northern Colorado
Campus Box 35
501 20th Street
Greeley, CO 80639
Telephone: 970.351.2073
Fax: 970.351.1098
E-Mail: judieth.hillman@unco.edu


UNC is an AAEO employer and is committed to fostering diversity in its student body, faculty and staff.


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