Position: Sous Chef
Institution: University of Maine
Location: Maine
Date posted: 9/17/2003
The University of Maine Dining Services has three
(3) openings for Sous Chefs in our residence and retail
operations on the Orono campus. The Sous Chefs report to
the senior manager in their operation, usually the
Dining Service Area Manager or Associate Director; is
responsible for planning, preparing, managing &
overseeing the daily preparation, production and
presentation of all menu selections at a Dining Services
operation and department events. Focus on ensuring a
quality dining experience through education, skill
enhancement and training of all production staff.
Incumbent is expected to work as an individual, as well
as a team member. Responsibilities include directing and
organizing the food production staff utilizing current
culinary techniques in production, presentation and
service to assure quality; actively participate in menu
development and product election as a member of a campus
culinary team; daily training of food production staff,
plan and organize culinary training programs. Individual
must have a culinary degree from an accredited culinary
program or Bachelor's degree with focus on culinary and
management curriculum. Demonstrated commitment to total
quality management, supervisory experience, excellent
oral and written communication skills. Five years of
experience, two as a Sous Chef at a college, university,
restaurant, hotel or conference center preferred.
Knowledge of a menu management system, and spreadsheet
applications are preferred. Individual must have an
ability to do frequent lifting and standing and must
also successfully complete a pre-employment physical and
credit background check. Review of applications will be
begin September 22, 2003 and will continue until a
qualified candidate is found. Proposed salary range:
$28.000-$34,00 plus full university benefits. To apply:
send a letter of application, resume and names and
contact information of three references to: Laura P.
Honeycutt, Chair, Sous Chef Search Committee, The
University of Maine, 5734 Hilltop Commons, Suite 103,
Orono, Maine 04469-5734. The University of Maine is an
Equal Opportunity/Affirmative Action Employer. For more
information, please see our Web site:
http://www.umaine.edu/hr/jobs
E-mail :
vgreene@umerl.maine.edu
Web Site :
http://www.umaine.edu
Phone : (207) 581-4706
Fax : (207) 581-4714
Laura Honeycutt
Departmental Dietitian
SAS - Dining Services
The University of Maine
Suite 103
5734 Hilltop Commons
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