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Position: Faculty Member –
Hospitality/Executive Chef
Institution: Lansing Community College
Location: Michigan
Date posted: 1/13/2004
Bachelor's degree in Culinary Arts, Hospitality Management or closely
related field required. Must have a minimum of three years professional
work experience at a management level in a high volume production kitchen
with certification as a Certified Executive Chef. Serv-Safe certification
required. Ice-carving experience preferred. Teaching experience in a
related area required. Must possess strong leadership and management
skills along with exceptional verbal and written communication skills.
Must demonstrate a commitment to work in a team environment as well as a
commitment to diversity, continuous improvement and the community college
philosophy.
E-mail : brownt24@lcc.edu
Teresa Brown
Hiring Assistant
Human Resources
Lansing Community College
PO Box 40010
Lansing, MI 48901 - 7210
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