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Position: Director, Dining Services
Institution: Bowling Green State University
Location: Ohio
Date posted: 4/18/2003

DIRECTOR, DINING SERVICES

Office of Residence Life & University Dining Services
Division of Student Affairs
Bowling Green State University

Provides vision, direction, and leadership for the management and enhancement for the campus' premier self-supporting food service and retail dining operations. Directly responsible for administration, operational and direct management responsibilities, including setting policy, budget development and financial management, resource management, technology administration, quality assurance, customer service and facilities management. Scope of operations: $20 million annual budget includes residential dining operations, residential declining balance meal plan program, Student Union dining (catering, food court, caf鬠pub, restaurant, branded concepts, intercollegiate athletic dining services, convenience stores and snack bars).

Bowling Green State University is located 23 miles south of Toledo, adjacent to Interstate 75. Total enrollment, including more than 1,300 at the Firelands College in Huron, OH, is more than 19,000.

Minimum Qualifications: Bachelor's degree in Hospitality Management or related field required; Master's degree in Business Administration or related field preferred. 6 to 8 yrs. exp. in operations management responsibility and accountability at the administrative level in multi-unit food service business, preferably in college food service or other on-site food service programs. Salary is commensurate with education and experience. Full benefit package available. To apply: submit letter of application, resume, and names/addresses/telephone numbers of 3 professional references postmarked by May 23, 2003, to: Ofc. of Human Resources (Search V-016), 100 College Park Ofc. Bldg., Bowling Green State University, Bowling Green, OH 43403; (419) 372-8421; http://www.bgsu.edu/offices/ohr)

BGSU is an AA/EO educator/employer.
 

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