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Position: Director - School of Culinary Arts, Tourism and Hospitality
Institution: J. Sargeant Reynolds Community College
Location: Virginia
Date posted: 10/29/2004

Director - School of Culinary Arts, Tourism and Hospitality
(POSITION #FA312)
J. Sargeant Reynolds Community College
, Richmond, Virginia. Bachelors degree in hospitality management, culinary arts, or tourism. Masters degree in education, public administration, hospitality management, culinary arts, or tourism is preferred. Type of Appointment: Full-time twelve-month faculty ranked appointment. Salary commensurate with the education and experience of the applicant. Salary range: $52,055 - $91,096; maximum hiring salary, $72,000. Additional information is available at the College's Web site: www.reynolds.edu or call 804-371-3249. Application Process: Application inquiries must be received, if hand-delivered, or postmarked by December 6, 2004. Women and minorities are encouraged to apply. 'Reasonable accommodations' are provided for applicants with disabilities. AA/EOE/ADA.

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