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Position: Director - School of Culinary Arts,
Tourism and Hospitality
Institution: J. Sargeant Reynolds Community
College
Location: Virginia
Date posted: 10/29/2004
Director - School of Culinary Arts, Tourism and
Hospitality
(POSITION #FA312)
J. Sargeant Reynolds Community College, Richmond,
Virginia. Bachelors degree in hospitality management,
culinary arts, or tourism. Masters degree in education,
public administration, hospitality management, culinary
arts, or tourism is preferred. Type of Appointment:
Full-time twelve-month faculty ranked appointment.
Salary commensurate with the education and experience of
the applicant. Salary range: $52,055 - $91,096; maximum
hiring salary, $72,000. Additional information is
available at the College's Web site: www.reynolds.edu
or call 804-371-3249. Application Process:
Application inquiries must be received, if
hand-delivered, or postmarked by December 6, 2004. Women
and minorities are encouraged to apply. 'Reasonable
accommodations' are provided for applicants with
disabilities. AA/EOE/ADA.
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