PO Box 421
New Canaan, CT 6840, Italy
(203) 966-4477    Fax: (203) 966-8781
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22789 Mount Vernon Road
Southington, CT 06489, US
(860) 628-4751    Fax: (860) 276-8838
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106 Sebethe Drive
Cromwell, CT 06416, US
(860)613-3350    Fax: (860)613-3353

Talcott Plaza, 230 Farmington Ave.
Farmington, CT 06032, US
(860) 677-7869    Fax: (860) 676-0679

The Connecticut Culinary Institute offers two professional program options. The maximum number of students in any CCI class is 15, so each student has ample opportunity for hands-on practice, and for individual evaluation and assistance by a skilled Chef/Instructor. The Advanced Culinary Arts Program is a 60 week comprehensive diploma course of culinary study (90 weeks if taken part-time ), with a paid externship component. Small class size, (15 or fewer students in each class), and lots of kitchen time enable students to achieve all of the skills and competencies sought by culinary employers in a comparatively short time. We call it Accelerated Training for the Whole Chef: The Pastry and Baking Program is designed to train students in the skills and techniques specific to a position in a professional bakery or pastry kitchen. Over the course of 24 weeks of training for a total of 960 hours, (also available as a 36 week part-time evening program), followed by a 270 hour payed externship, students learn and practice the fundamentals of baking, including yeast-risen products, quick breads, laminated doughs, sweet doughs, and the best elements of French, Danish, Viennese and modern American pastries. This program covers all areas of fine quality dessert, bread and decorating techniques.

Areas of Study  A La Carte,  Appetizers,  Baking,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Costing,  Dairy,  Design,  Ethnic Cuisines,  European Style,  Facilities,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manager,  Gourmet Foods,  Hospitality,  Hunan,  Italian,  Japanese,  Meats,  Menu Planning,  Mexican,  Nutrition,  Pantry Skills,  Pastry,  Pizza Making,  Poultry,  Production,  Purchasing,  Safety,  Salads

171 Drum Hill Rd.
Wilton, CT 6897, US
(203) 762-0768    Fax: (203) 762-0768

300 Orange Ave.
West Haven, CT 06516, US
(203)-932-7362   

www.newhaven.edu/culinary/gastronomy.htm | maries@newhaven.edu

Areas of Study  Appetizers ,  Baking ,  Barbecue ,  Basic Food Production ,  Bread Making ),  Buffet ,  Cake Decorating ,  Catering ,   Chocolates   Cooking ,  Costing Culinary Arts ,  Culinary Management ,  Dairy ,  Desserts (  Dining Room Service ,  Ethnic Cuisines  European Style   Facilities, Food Safety,   Food Service ,  Food Styling ,  Food/Beverage Mgmt ,  French ,  Garde Manager ,  Gourmet Foods ,  Hospitality ,  Hospitality Management ,  Hotel Management ,  Management ,  Meats ,  Menu Planning,  Nutrition ,  Pantry Skills ,  Pastry ,  Poultry,   Production ,  Purchasing ,  Restaurant Management ,  Safety ,  Salads,  Sanitation ,  Sauces ,  Seafood ,   Sushi ,  Thai  , Tourism ,  Tourism Management ,  Turkish ,  Vegan,   Vegetarian ,  Vegetarian Only   Wine,  à La Carte

258 Florida Rd.
Ridgefield, CT 6877, US
(203) 438-0422   

60 Sargent Dr.
New Haven, CT 6511, US
(203) 789-7067    Fax: (203) 777-8637

1385 Post Rd. East
Westport, CT 6880, US
(203) 319-2777    Fax: (203) 319-2772

300 Orange Ave.
West Haven, CT 6516, US
(800) 342-5864    Fax: (203) 932-7083

101 Wykeham Rd.
Washington, CT 06793, US
(860)868-9555    Fax: (860) 868-2114

Great Path
box 1046 M.S. 17
Manchester , CT 06045, US
(860)647-6311    Fax: (860-533-5249

*Areas of Study:  Appetizers,  Baking,  Basic Food Production,  Bread Making,  Buffet,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Costing,  Culinary Arts ,  Design,  Desserts,  Dining Room Service,  Ethnic Cuisines,  Facilities,  Food Safety,  Food Service ,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manager,  Gourmet Foods,  Indonesian,  Italian,  Japanese,  Korean,  Management   Meats,  Menu Planning,  Mexican,  Nutrition,  Pantry Skills,  Pastry ,  Poultry,  Production,  Purchasing,  Safety,  Salads,  Sanitation,  Sauces,  Spanish,  Wine

PO Box 611
Mystic, CT 6335, US
(860) 535-1151    Fax: (860) 535-1151

E-512, 750 Chase Pkwy.
Waterbury, CT 6708, US
(860) 575-8175   

188 Richards Ave.
Norwalk, CT 06854-1655, US
(203) 857-7355    Fax: (203) 857-3327

245 Main St.
Hampton, CT 6247, US
(203) 455-0596   

438 Hunting Ridge Rd.
Stamford, CT 6903, US
(203) 322-7114    Fax: (203) 329-3366

222 Maple Tree Hill Rd.
Oxford, CT 06478-1545, US
(203) 264-0374    Fax: (203) 264-0374

Upland Rd.
New Milford, CT 6776, US
(860) 355-0300    Fax: (860) 350-5495

863 Post Rd.
Darien, CT 6820, US
(203) 655-4055    Fax: (203) 655-0121

258 Florida Rd.
Ridgefield, CT 6877
(203) 438-0422   
foodsearch@att.net

300 Orange Ave.,
West Haven, CT 06516, US
(203) 932-7362    Fax: (203) 932-7083