International Guild of Hospitality & Restaurant Managers

Florida Culinary Schools

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Ariana's Etiquette and Culinary School
8441 SW 132nd St.
Pinecrest, FL 33143, US
(305) 234-9002 Fax: (305) 234-9062
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Atlantic Vocational Technical Center
4700 N.W. Coconut Creek Pkwy.
Coconut Creek, FL 33066, US
(305) 977-2066 Fax: (305) 977-2019


Charlotte County Vocational Technical Center
18300 Toledo Blade Blvd.
Pt. Charlotte, FL 33948, US
(941) 255-7500 Fax: (941) 255-7509
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Chef Allen's
19088 N.E. 29th Ave.
N. Miami Beach, FL 33180, US
(305) 935-2900 Fax: (305) 935-9062
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Cooking in Paradise
1746 Espanola Dr.
Miami, FL 33133, US
(305) 854-9550 Fax: (305) 854-2232
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 Etoile Institute for Advanced Culinary and Pastry Arts
PO Box 956
Boca Raton, FL 33429, Italy
(888) 213-5678 Fax: (561) 361-0301
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First Coast Technical Institute, Southeast Institute of Culinary Arts
2980 Collins Avenue
Saint Augustine, FL 32084, US
904-824-4401 Fax: 904-829-1065
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Florida Culinary Institute
2400 Metro Centre Blvd
West Palm Beach, FL 33407, US
(800) 826-9986 Fax: (561) 842-9503
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Going Solo in the Kitchen
PO Box 123
Apalachicola, FL 32329, US
(850) 653-8848
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Gulf Coast Culinary Association
670 Scenic Hwy.
Pensacola, FL 32503, US
(850) 432-6565


Harriet's Kitchen Whole Foods Cooking School
P.O. Box 914
Winter Park, FL 32790-0914, US
(407) 672-2356
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Institute of the South for Hospitality & Culinary Arts
4501 Capper Rd.
Jacksonville, FL 32218, US
(904) 766-6652 Fax: (904) 766-6654


Lindsay Hopkins Technical Education Center
750 Northwest 20th Street
Miami, FL 33127, US
(305) 324-6070 Fax: (305) 545-6397


Manatee Technical Institute, Culinary Office
5603 34th St.
W. Bradenton, FL 34210, US
(941) 751-7900 Fax: (941) 751-7927


McFatter School of Culinary Arts
6500 Nova Dr.
Davie, FL 33317, US
(954) 424-4161 Fax: (954) 370-1647
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Miami Lakes Technical Education Center
5780 NW 158th St.
Miami Lakes, FL 33014, US
(305) 557-1100 Fax: (305) 557-7391


Mid-Florida Technical Institute, Commercial Foods and Culinary Arts
2900 W. Oakridge Rd.
Orlando, FL 32809, US
(407) 855-5880 ext. 2285 Fax: (407) 251-6009
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Orlando Culinary Academy ( Orlando , Florida )

The Le Cordon Bleu Program at Orlando Culinary Academy represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Each graduate receives not only the coveted Le Cordon Bleu Culinary diploma, but an associate degree.

 

 Sarasota Food and Wine Academy
1212 East Ave. S.
Sarasota, FL 34239, US
(941) 366-0007 Fax: (941) 955-1945
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Southeastern Academy's Culinary Training Center
233 Academy Dr., Box 421768
Kissimmee, FL 34742-1768, US
(407) 847-4444 Fax: (407) 847-8793
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TC Central Florida-TECOM
2900 West Oakride Rd.
Orlando, FL 32809, US
(407) 344-5080


The Academy, American Culinary Arts Program
3131 Flightline Drive
Lakeland, FL 33811-2836, US
(800) 532-3210 Fax: (863) 648-2204
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The Kitchen Hearth
456 Arthur Godfrey Rd.
Miami Beach, FL 33140, US
(305) 538-3358 Fax: (305) 538-3431


The Ritz-Carlton, Amelia Island Cooking School
4750 Amelia Island Pkwy.
Amelia Island, FL 32034, US
(800) 241-3333 Fax: (904) 277-1145


The Summerhouse Restaurant Cooking School
6101 Midnight Pass Road
Siesta Key, FL 34242, US
(941) 349-1100


The Tampa Bay Cooking Academy
880 Mandalay ave. Suite South 911
Clearwater Beach, FL 33767, US
(727) 447.7880
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