Carol's Cuisine, Inc.
1571 Richmond Rd.
Staten Island, NY 10304
(718) 979-5600

Cooking by the Book, Inc.13 Worth St.
New York, NY 10013, US
(212) 966-9799
 Fax: (212) 925-1074
Click to email  

Cooking by Heart offers private cooking classes in the New York City area, including Connecticut, Westchester, New Jersey, and Long Island. Lessons are arranged around your schedule and taught in the convenience of your home.

Please email us at dina@cookingbyheart.com or call us at 203-629-1831. Office hours are 9-5 Monday through Friday
 

De Gustibus at Macy's
343 E. 74th Street, 
Apt 14A
New York, NY 10021
(212) 439-1714 
Fax: (212) 439-1716
Click to email  

Edda Servi Machlin's Cooking in Tuscany
PO Box 203
Croton-on-Hudson, NY 10520, Italy
(914) 271-8924 Fax:
 (914) 271-6552
www.giropress.com | 74252.1014@compuserve.com

Erie Community College, City Campus
121 Ellicott St.
Buffalo, NY 14203, US
(716) 851-1034 Fax: (716) 851-1129
davey.sunyerie.edu

Esperienze Italiane
243 E. 58th St.
New York, NY 10022, Italy
(800) 480-2426 Fax: (212) 935-7687
www.lidiasitaly.com | shelly@lidiasitaly.com
*Areas of Study Sampling: Italian

Grandma's Secrets
15 Sylvan Terr.
New York, NY 10032, US
(212) 740-3177 Fax: (212) 740-3177

Il Chiostro, Inc.
241 W. 97th St. #13N
New York, NY 10025, Italy
(800) 990-3506 Fax: (800) 990-3506
www.ilchiostro.com | ilchiostro@hotmail.com

*Areas of Study Sampling: Baking, Basic Food Production, Bread Making, Desserts, Italian, Wine

International Cooking School of Italian Food and Wine
201 E. 28th St. #15B
New York, NY 10016-8538, Italy
(212) 779-1921 Fax: (212) 779-3248
MaryBethClark@worldnet.att.net

Italian Country Cooking Classes with Diana Folonari
72 Madison Ave.
New York, NY 10017, Italy
(800) 223-9832 Fax: (212) 252-1818
www.lesromantiques.com | Eerom.com@worldnet.att.net

Jefferson Community College
Outer Coffeen St.
Watertown, NY 13601, US
(315) 786-2200 Fax: (315) 786-2459
www.sunyjefferson.edu

Julie Sahni's School of Indian Cooking
101 Clark St., #13A
Brooklyn Heights, NY 11201, US
(718) 625-3958 Fax: (718) 625-3456
jsahni@worldnet.att.net

L'Amore di Cucina Italiana
360 Lexington Ave.
New York, NY 10017, Italy
(212) 687-9898
home.earthlink.net/~incook/ | incook@earthlink.net

La Cuisine de Provence
360 Lexington Ave.
New York, NY 10017, France
(212) 687-9898
home.earthlink.net/~incook/ | incook@earthlink.net

La Tahona del Mar
605 W. 111th St., #63
New York, NY 10025, Spain
(212) 222-9062 Fax: (212) 222-6613
www.sinix.net/paginas/tahona/ingles.htm | eduran@pipeline.com

Look Who's Cooking School
7 West Main St.
Oyster Bay, NY 11771, US
(516) 922-2400 Fax: (516) 379-6067
www.lookwhoscooking.com/ | Lookwhsckn@aol.com

Miette
253 W. 11th St.
New York, NY 10014, US
(212) 229-2611 Fax: (212) 229-1972
msmiette@aol.com

Mohawk Valley Community College
1101 Floyd Ave.
Rome, NY 13440, US
(315) 334-7710 Fax: (315) 334-7762
www.mvcc.edu | dbaumeyer@mvcc.edu

Monroe Community College
1000 E. Henrietta Rd.
Rochester, NY 14623, US
(716) 292-2000 Fax: (716) 427-2749
www.monroe.edu/emcc/culinary.html | maureen_hitchcock@ccmail@monroe.edu

New School Culinary Arts
100 Greenwich Ave.
New York, NY 10011, US
(212) 255-4141 Fax: (212) 229-5648
www.nsu.newschool.edu/spring01/03a15_culn.htm | NSCulArts@aol.com

New York City Technical College
300 Jay St., #N220
Brooklyn, NY 11201, US
(718) 260-5630 Fax: (718) 260-5997
psbny@cunyvm.cuny.edu

New York Institute of Technology-Culinary Arts Center
300 Carleton Ave., #66-101, PO Box 9020
Central Islip, NY 11722, US
(561) 348-3290 Fax: (516) 348-3247
iris.nyit.edu/culinary | shendee@nyit.edu

Areas of Study Sampling: A La Carte, Appetizers, Baking, Cake Decorating, Catering, Chinese, Chocolates, Costing, Dairy, Design, Dining Room Service, Ethnic Cuisines, European Style, Facilities, Food Safety, Food Service, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality, Italian, Japanese, Meats, Menu Planning, Mexican, Nutrition, Pantry Skills, Pastry, Pizza Making, Polynesian, Poultry, Production, Purchasing, Safety, Salads

New York Restaurant School
75 Varick St.
New York, NY 10013, US
(212) 226-5500 Fax: (212) 226-5664
nyrs.artinstitutes.edu | nyrsadm@aii.edu

Areas of Study Sampling: Culinary Arts (C,A), Food/Beverage Mgmt (C,A), Pastry (C,A)

New York University, Department of Nutrition and Food Studies
35 W. 4th St., 10th Floor
New York, NY 10012-1172, US
(800) 771-4NYU, ext. B48 Fax: (212) 995-4194
www.education.nyu.edu/foods | nutrition@nyu.edu

Areas of Study Sampling: Food/Beverage Mgmt, Nutrition (M)

Niagara University - Travel, Hotel and Restaurant Administration
NY 14109-2012, US
(716) 286-8270 Fax: (716) 286-8277

*Areas of Study Sampling: Food Service, Hotel Management, Restaurant Management

Norman Weinstein's Brooklyn Cooking School
412 E. 2nd St.
Brooklyn, NY 11218, US
(718) 438-0577 Fax: (718) 435-5595
hotwok@interport.net

Paul Smith's College
PO Box 265
Paul Smiths, NY 12970, US
(800) 421-2605 Fax: (518) 327-6161
www.paulsmiths.edu/academic/culinary/index.html | sorgulp@paulsmiths.edu

Areas of Study Sampling: Baking (C), Culinary Arts (A,B)

Peter Kump's New York Cooking School
50 W. 23rd St.
New York, NY 10011, US
(800) 522-4610 Fax: (212) 242-0127
www.newyorkculinary.com | user700766@aol.com

Plattsburgh State University of New York - Hotel, Restaurant and Tourism Mgmt
101 Broad Street
Plattsburgh, NY 12901, US
(518) 564-2164

*Areas of Study Sampling: Hotel Management (B), Restaurant Management (B), Tourism Management (B)

Rochester Institute of Technology - Food, Hotel and Travel Management
14 Lomb Memorial Drive
Rochester , NY 12623, US
(716) 475-5576 Fax: (716) 475-5099
www.RIT.edu | FMDISM@RIT.edu

*Areas of Study Sampling: Food/Beverage Mgmt (B), Hospitality Management (M), Hotel Management (B)

Savory Sojourns, Ltd.
155 W. 13th St.
New York, NY 10011, US
(212) 691-7314 Fax: (212) 367-0984
www.savorysojourns.com | addie@savorysojourns.com

Schenectady County Community College
78 Washington Ave.
Schenectady, NY 12305, US
(518) 381-1391 Fax: (518) 346-0379
strianaj@gw.sunysccc.edu

School for Creative Cuisine
48 Rugby Rd.
Buffalo, NY 14216, US
(716) 875-8571
mabolles@aol.com

Spoleto Cooking School
760 West End Ave. #3A
New York, NY 10025, Italy
(212) 663-4440 Fax: (212) 663-4440
www.spoletoarts.com | cjeveret@nightingale.org

St. Johns University, New York - Restaurant, Travel and Tourism
376 Bent Hall
8000 Utopia Parkway
Jamaica, NY 11439-0001, US
(718) 990-6137 Fax: (718) 990-1882
www.stjohns.edu | brown@stjohns.edu

*Areas of Study Sampling: Hospitality Management (B), Hotel Management, Restaurant Management, Tourism Management

Sullivan County Community College
1000 LeRoy Rd., Box 4002
Loch Sheldrake, NY 12759, US
(914) 434-5750 Fax: (914) 434-4806
www.sullivan.suny.edu

Suny College of Agriculture & Technology - Culinary Arts
Cobleskill, NY 12043, US
(518) 234-5011 Fax: (518) 234-5333
roerah@cobleskill.edu

Syracuse University - Restaurant and Food sevice Management
034 Slocum Hall
Syracuse, NY 13244-1250, US
(315) 443-238

*Areas of Study Sampling: Food Service (B), Restaurant Management (B)

Taipei Chinese Food Festival
One World Trade Center #7953
New York, NY 10048, Taiwan
(212) 466-0691 Fax: (212) 432-6436
www.tbroc.gov.tw

The Culinary Loft
515 Broadway #5A
New York, NY 10012, US
(212) 431-7425 Fax: (212) 431-7816
www.culinaryloft.com | info@culinaryloft.com

The French Culinary Institute
462 Broadway
New York, NY 10013-2618, US
(212) 219-8890 Fax: (212) 431-3054
www.frenchculinary.com | admission@frenchculinary.com

The International Cooking School of Italian Food and Wine
201 E. 28th St., #15B
New York, NY 10016-8538, US
(212) 779-1921 Fax: (212) 779-3248
www.shawguides.com/cook/mbc | MaryBethClark@worldnet.att.net

The Natural Gourmet Cookery School
48 W. 21st St., 2nd Floor
New York, NY 10010, US
(212) 645-5170 Fax: (212) 989-1493
www.naturalgourmetschool.com | admissions@naturalgourmetschool.com

The Natural Gourmet Institute for Food and Health
48 W. 21st St., 2nd Floor
New York, NY 10010, US
(212) 645-5170 Fax: (212) 989-1493
www.naturalgourmetschool.com

The Seasonal Kitchen
610 W. Bloomfield Rd.
Pittsford, NY 14534, US
(716) 624-3242
dickhcook@aol.com

The Wandering Spoon
340 East 57th St.
New York, NY 10022, US
(212) 751-4532 Fax: (212) 753-1714
www.wanderingspoon.com | bilucille@aol.com

Tompkins Cortland Community College - Hotel and Restaurant Mgmt, Travel &Tourism
PO Box 139
170 North St.
Dryden, NY 13053-0139, US
(607) 844-8211 Fax: (607) 844-9665
www.tc3.edu | martinj@sunytccc.edu

*Areas of Study Sampling: Hotel Management (A), Restaurant Management (A), Tourism

Tops Friendly Markets Cooking School
3980 Maple Rd.
Amherst, NY 14226, US
(716) 515-2000
www.topsmarkets.com/cookschl/index.htm | webmaster@topsmarkets.com

Toscana Saporita Tuscan Cooking School
265 Lafayette St., #A-22
New York, NY 10012, Italy
(212) 219-8791 Fax: (212) 219-8791
www.cyberstudio.it/saporita | toscana@compuserve.com

Trocaire College - Hospitality Management Program
360 Choate Avenue
Buffalo, NY 14220, US
(716) 827-2503 Fax: (716) 828-6107
*Areas of Study Sampling: Hospitality Management (A)

Urban Horizons Center for Culinary Arts
50 East 168th St.
Bronx, NY 10452, US
718-839-1157 or 718-839-1198 Fax: 718-839-1171

www.whedco.org | uhfc@mail.com

*Areas of Study Sampling: Appetizers, Baking, Basic Food Production, Bread Making, Cajun, Cake Decorating, Catering, Chinese, Chocolates, Culinary Arts, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, European Style, Food Safety, Food Service, Food Styling, French, Garde Manager, Gourmet Foods, Hospitality, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry, Pizza Making, Poultry, Production, Safety, Salads, Sanitation, Sauces, Seafood, Spanish, Vegetarian

Vintage Hudson Valley Cooking Vacations & Seminars
PO Box 288
Irvington, NY 10533, US
(914) 591-4503 Fax: (914) 591-4510
www.vintagehudsonvalley.com | vintagehudsn@earthlink.com