International Guild of Hospitality & Restaurant Managers

North Carolina Culinary Schools

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At Home with Patricia Wells
708 Sandown Place
Raleigh, NC 27615, US
   Fax: (919) 845-9031
www.patriciawells.com | JJ708@bellsouth.ne
Bobbi Cooks II
9 Baynard Pk.
Hilton Head Island, South Carolina 29928
Phone: 843-671-5902
Fax: 843-671-5902
More Info: Additional contact: Lindy Russell, Registrar, 843-689-6440, Fax 843-689-5440

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Chez Bay Gourmet
PO Box 23553
Pleasant Hill, California 94523-0553
Phone: 925-943-2378, 919-672-8470
Fax: 925-955-1621
E-mail:
  
A Cook's Gallery Culinary Series
Skyland Crest Center, 1950 Hendersonville Rd., #7
Asheville, North Carolina 28803
Phone: 828-681-5502, 888-COOK-877
Fax: 828-681-
5550
Folk School
One Folk School Rd.
Brasstown, North Carolina 28902-9603
Phone: 800-FOLK-SCH, 828-837-2775
Fax: 828-837-8637
E-mail:
 
John C. Campbell Folk School
One Folk School Rd.
Brasstown, NC 28902-9603, US
(828) 837-2775    Fax: (828) 837-8637
www.grove.net/~jccfs/ | jccfs@webworkz.com
The Stocked Pot & Co.
111-B Reynolda Village
Winston-Salem, NC 27106, US
(910) 722-3663    Fax: (910) 725-5034
Triad Professional Chefs Assn
3121 High Point Rd.
Greensboro, NC 27407, US
(919) 242-9161
 


 

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