International Guild of Hospitality & Restaurant Managers

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Classes include bread making, cheese making, pasta, quick and easy appetizers, herbal vinegars, condiments, jams and jellies, international deserts, beer and wine making, and cooking with stevia

Canterbury Farms
Contact Meg Murphy, Manager

16185 SW 108th Ave.
Tigard, Oregon 97224 USA

Phone: 503-968-8269
Fax: 503-968-6436
Click to email  

Cooking demonstrations

Caprial's Bistro & Wine
Contact Caprial or John Pence

7015 S.E. Milwaukee
Portland, Oregon 97202

Phone: 503-236-6457
Fax: 503-238-8554
Click to email  

Demonstration classes

Carl's Cuisine, Inc.
Contact Carl Meisel, President

333 Chemeketa St. NE
Salem, Oregon 97301

Phone: 503-363-1612
Fax: 503-363-5014

Year-round 5-hr hands-on a la carte classes, 4-week series, 12-week series, demonstration dinners. Portland, OR

Western Culinary Institute
Contact Steve Watson

1316 SW 13th
Portland, Oregon 97201 USA

Phone: 503-223-2245 x228
Click to email  

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