International Guild of Hospitality & Restaurant Managers

Utah Culinary Schools

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 Demonstrations & hands-on classes. Arizona, California, Illinois, New York, Texas, Utah, Virginia, Washington

 

Website:      Sur La Table

Contact:           Martha Aitken
Culinary Program Manager
Sur La Table
1765 Sixth Ave. South
Seattle, Washington 98134

Phone:             206-682-7175

Fax:                 206-613-6039

E-mail:             maitken@surlatable.com 

 

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