International Guild of Hospitality & Restaurant Managers |
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Back | USA 4 Year & Graduate Colleges | USA 2 Year Colleges | Education Page | IGHRM Home |
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Cooking schools and culinary tours Website: Cuisine International Inc. Contact:
Judy Ebrey Phone: 214-373-1161 Fax: 214-373-1162 E-mail: CuisineInt@aol.com Master Class program with 5-day sessions (hands-on classes, 1 demonstration, wine tasting) Website:
La Varenne
Contact:
La Varenne Phone: 800-537-6486 Fax: 703-823-5438 E-mail: mail@lavarenne.com Series and single sessions on nutritional cookery, ethnic and international cuisines, kitchen skills, and other topics Website: A Pinch of Thyme Cooking School Contact:
Robyn Webb Phone: 703-683-5034 Fax: 703-683-3097 E-mail: robynwebb@aol.com Cooking school get-away weekends that feature cooking classes, seminars, and tastings. Contact:
Food Fest Phone: 847-831-4265 Fax: 847-831-4266 E-mail: foodfest1@aol.com Recreational programs open to non-professionals Website: Baltimore International College Contact:
Lori L. Makowski Phone: 410-752-4710, 800-624-9926 Fax: 410-752-3730 E-mail: admissions@bic.edu Hands-on classes Website:
Blue Ribbon Cooking School Contact:
Mike & Virginia Duppenthaler Phone: 206-328-2442Fax: 206-328-2863 E-mail: mike@blueribboncooking.com 3-day hands-on cooking vacations that include a wine seminar, winery tour, and vintner dinners. Website: Boar's Head Inn Contact:
Cuisine International Phone: 214-373-1161 Fax: 214-373-1162 E-mail: CuisineInt@aol.com Personalized private cooking classes.
Website: ChefProfessor In-Home Cooking Classes Contact:
Jack Batten Phone:
301-627-4496 Fax:
301-574-0816 E-mail:
jbatten@earthlink.net Series, weekend & 1-day events
on intro to adv topics. Website:
Culinard - The Culinary Institute of Virginia College Contact:
Jill Bosich Phone:
205-802-1200, 877-429-CHEF (2433) Fax:
205-802-7045 E-mail:
jbosich@vc.edu
Culinary travel programs combining
cultural excursions with cooking classes.
Website: Culinary
Landscapes Contact:
Mary Deshong Kinkelaar Phone:
312-648-9248 Fax:
312-648-9216 E-mail:
mdeshong@culinarylandscapes.com Demo cooking classes & weekend
food & wine camps in a resort setting. Contact:
Cricket Manjarrez Phone:
703-858-2107 Fax:
703-858- 2101 E-mail: CManjarrez@benchmarkmanagement.com 1-week culinary cruises featuring
demonstration & participation classes, market tours & wine-tastings Website: French Waterways Culinary Barge Vacations Contact:
French Waterways Phone:
757-498-3920, 866-498-3920 (toll free) Fax:
707-215-6811 E-mail:
frenchwaterways@home.com
One-on-one lessons Contact:
Helen
Worth's Cooking School Phone:
434-296-4380 Courses customized to meet
students' needs, including basic cooking techniques, how to stock a
pantry, plan weekly menus, plan a party, baking breads, desserts. Contact:
Home Cooks Phone:
202-543-6523 E-mail:
lfain@email.com Customized cooking classes for
individuals or groups. Contact:
Joy of
Cooking Phone:
703-362-0684 E-mail:
chef42974@aol.com Classes in a variety of
international cuisines including Italian, French, Spanish, American
Regional, Mexican, Indian and Thai. Website: Judy Harris Cooking School Phone:
703-768-3767 E-mail: judy@judyharris.com Cooking shows, co-sponsored by
nationally-known food brands and local newspapers, that feature the
demonstration of more than a dozen recipes containing sponsors'
products. Contact:
Southern Living Cooking School Phone:
205-877-6577 Fax:
205-877-6200 E-mail: Kathy_Dunlap@spc.com Demonstration and participation
classes that cover basic techniques, special occasion menus, and
international cuisines. Classes for couples, singles, & youngsters. Contact:
Daniel Traster Phone:
703-734-5307 E-mail: dtraster@stratford.edu Demonstrations and hands-on classes
covering a variety of cuisines, the basics, special subjects, chef
specialties. Contact:
Martha Aitken
Seattle, Washington 98134 Phone:
206-682-7175 Fax:
206-613-6039 E-mail: maitken@surlatable.com |
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© 1999-2001 International Guild of Hospitality and Restaurant Managers
Inc. All rights reserved. |
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