International Guild of Hospitality & Restaurant Managers

Wisconsin Culinary Schools

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The Cooking School at Kristofer's

Website
http://www.innatkristofers.com   

Program Description One-day demonstration classes for visitors. 

Emphasis Life-style cooking. 

Focus
American Regional, French, Vacation Program  

Contact
           
  
Terri Milligan
  Chef and Co-Owner
  The Cooking School at Kristofer's
   734 Bay Shore Dr., P.O. Box 619
   Sister Bay, Wisconsin 54234 USA
   Phone: 920-854-9419
   Fax: 920-854-7149
   E-mail: milligan@dcwis.com

Eat Smart Culinary Tours

Website http://www.ginkgopress.com/tours.html 

Program Description 2-week vacations that focus on the country's cuisine and include classes, visits to markets, wineries, and other culinary venues. 

Emphasis Polish, Moroccan, and Turkish cuisine Faculty Joan Peterson, Ph.D., was a biochemist at the University of Wisconsin and is author of the Eat Smart series of culinary travel guides to Brazil, Turkey, Indonesia, Mexico, and Poland. Facilities Restaurants and private homes.

Focus
Other Ethnic Cuisines, Vacation Program 

Contact
             Dr. Joan Peterson
                      EAT SMART Culinary Tour to Poland
                      PO Box 5346
                      Madison, Wisconsin 53705 USA
                      Phone: 608-233-5488
                      Fax: 608-233-0053
                      E-mail: joanp@ginkgopress.com

Ecole de Cuisine

Intensive weekend participation courses, 5-day classic cuisine courses, demonstration classes. Private tours to food producers, restaurants, special events, customized programs for groups

Website http://www.jillprescott.com 

Program Description Intensive weekend participation courses, 5-day classic cuisine courses, demonstration classes. Special events, customized programs for groups 

Emphasis Professional cooking techniques for home chefs, classic French cuisine, bistro cooking, Italian cuisine, bread baking, pastry, regional cooking, wine course, sauces, stocks, soups 

Focus
Baking-Pastry, French, Italian, Vacation Program 

Contact
              Jill L. Prescott
                      Owner
                      Ecole de Cuisine
                      765 H Woodlake Dr.
                      Kohler, Wisconsin 53044
                      Phone: 920-451-9151
                      Fax: 920-451-9152
                      E-mail: ecole@execpc.com

Orange Tree Imports Cooking School

Single session evening classes taught by area chefs covering a variety of topics

Website http://www.orangetreeimports.com 

Program Description Single session evening classes taught by area chefs covering a variety of topics 

Emphasis Small, informal classes with emphasis on learning new skills 

Focus
Baking-Pastry, Confectionery, Healthful-Vegetarian, American Regional, East Asian-Pacific Rim, French, Italian, Spanish-Mexican 

Contact
              Dean Schroeder
                      Co-owner
                      Orange Tree Imports Cooking School
                      1721 Monroe St.
                      Madison, Wisconsin 53711
                      Phone: 608-255-8211
                      Fax: 608-255-8404
                      E-mail: info@orangetreeimports.com

Wisconsin School of Cookery

Demonstration

Website http://www.geocities.com/Heartland/Shores/4680 

Program Description Demonstration 

Focus
American Regional 

Contact
              Richard Baumann
                       Host
                       Wisconsin School of Cookery
                       W6248 Lake Ellen Dr.
                       Cascade, Wisconsin 53011-1322
                       Phone: 920-528-8015
                       E-mail: cbaumann@excel.net

 

 




 

 

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