International Guild of Hospitality & Restaurant Managers

Belgium Culinary Schools

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L'Ecole des Chefs Relais Gourmands

2- and 5-day programs 1-on-1 with Michelin & Mobil-starred chefs in their restaurants. Locations in 17 countries.

Focus Baking-Pastry, Confectionery, Healthful-Vegetarian, American Regional, East Asian-Pacific Rim, French, Italian, Professional Workshop 

Contact      Jennifer L. Iannolo
                  Manager
                  L'Ecole des Chefs Relais Gourmands
                  11 E. 44th St., #707
                  New York, New York 10017 USA
                  Phone: 877-334-6464
                  Fax: 212-856-0193
E-mail: info@ecoledeschefs.com


Culinary Landscapes

Culinary travel programs combining cultural excursions with cooking classes. Worldwide

Focus Vacation Program 

Contact      Mary Deshong Kinkelaar
                  Owner & Instructor
                  Culinary Landscapes
                  400 N. Clinton, #306
                  Chicago, Illinois 60610 USA
                  Phone: 312-648-9248
                  Fax: 312-648-9216
E-mail: mdeshong@culinarylandscapes.com


Epicurean Explorers in Europe

 

Focus Baking-Pastry, Confectionery, French, Italian, Vacation Program 

Contact      Anne Block
                  Take My Mother*Please (*or any other V.I.P.)
                  P.O. Box 35219
                  Los Angeles , California 90035 USA

                  Phone: 323-737-2200
                  Fax: 323-737-2229
E-mail: takemymom@aol.com
 


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