International Guild of Hospitality & Restaurant Managers

Canada Culinary Schools

C=CERTIFICATE A=ASSOCIATE B=BACHELORS  M=MASTERS  D=DOCTORATE 

 Back | USA 4 Year & Graduate Colleges | USA 2 Year Colleges | Education Page | Home

 

 

A Well Tooled Kitchen

16635 Yonge St. Unit 4
Newmarket, ON L3X 1V6, Canada
(905) 898-0871 Fax: (905) 898-5442

www.awelltooledkitchen.com | info@awelltooledkitchen.com

Acadia University School of Nutrition and Food Science

Wolfville, Nova Scotia B0P 1Z1, Canada
(902) 585-1366 Fax: (902) 585-1095

ace.acadiau.ca/science/NUTR/Home.htm | nufs@acadiau.ca

Algonquin College - Culinary Management

1385 Woodroffe Ave.,
Nepean, ON Canada
(613) 727-4723

Algonquin College

1385 Woodroffe Ave.
Nepean, Ottawa, ON K2G 1V8, Canada
(613) 727-0002 Fax: (613) 727-7632

www.algonquinc.on.ca | DurrerM@algonquinc.on.ca

Art of Food Cooking School

98 Walker Ave.
Toronto, ON M4V 1G2, Canada
(416) 975-5088 Fax: (416) 960-9337

henley@interlog.com

Judyth Gulden - Chef and Culinary Instructor
Deanna Shaddick - Chef and Culinary Planner

We are a team of Culinary Professionals who love food, wine and all things culinary. We are committed to helping people who share that love gain the skills to create their own masterpiece.

The Ashton Associates started in 1984 as a small cheesecake company. Over the years we have grown to a full service catering, culinary and kitchen planning and training company.
We invite you to join us in a journey of exploration, learning, passion, achievement and dining. Our team is here to help you!
 

To contact us:
Phone: 416-585-2480
Fax: 416-408-3517
http://www.ashtongroup.webcentre.ca/

Ashton Associates - Culinary Consulting

Atlantic Tourism & Hospitality Institute (An affiliate of Holland College) 

305 Kent Street
Charlottetown, PE Canada
(902) 629-4217 Fax: (902) 629-4239

www.hollandc.pe.ca | info@hollandc.pe.ca

Au Bon Goût  

One-week Italian and French cookery school holidays that feature local specialties, special occasion menus, and quick dishes. Dim sum and Szechuan classes in Montreal , 4-week, 3-level series.  

Locations Montreal, QB, Canada
Contact   Sandra M Carmichael
                  President
                  Au Bon Goût
                  369 52nd Ave.
                  Lachine, Quebec H8T 2X3 Canada
                  Phone: 514-637-0740
                  Fax: 514-637-1642
E-mail: abg@aubongout.com

Birthe Marie's Cooking School

88 Hillside Dr.
Brampton, ON L6S 1A6, Canada
(905) 453-6647

Bonnie Stern School of Cooking

Demonstration and participation classes and series  

Location Toronto, Canada
Contact    Bonnie Stern
                   Founder
                   Bonnie Stern School of Cooking
                   6 Erskine Ave.
                   Toronto, ON M4P 1Y2 Canada
                   Phone: 416-484-4810
                   Fax: 416-484-4820
E-mail: bonnie@bonniestern.com

Butterfield & Robinson

70 Bond St.
Toronto, ON M5B 1X3, Canada
(800) 678-1147 Fax: (416) 864-0541

www.butterfield.com | info@butterfield.com

Butternut Inn Bed & Breakfast's Gourmet Getaway Weekend

Gourmet hands-on cooking classes for guests featuring a stay in the Butternut Inn. Port Hope ,Ontario, Canada .  

Location Port Hope, Ontario, Canada
Contact      Bonnie Harrison
                  Innkeeper
                  Butternut Inn Bed & Breakfast's Gourmet Getaway Weekend
                  36 North St.
                  Port Hope L1A 1T8 Canada
                  Phone: 800-218-6670, 905-885-4318
                  Fax: 905-885-5464
E-mail: info@butternutinn.com

Canadore College of Applied Arts & Technology

100 College Dr., PO Box 5001
North Bay, ON P1B 8K9, Canada
(705) 474-4600 Fax: (705) 494-7462

www.canadorec.on.ca | espositd@candorec.on.ca

Caren's Cooking School

3- to 4-session evening demonstration courses  

Location Vancouver, Canada
Contact    Caren McSherry-Valagao
                Owner
                Caren's Cooking School
                1856 Pandora St.
                Vancouver, BC V5L 1M5 Canada
                Phone: 604-253-3022
                Fax: 604-253-1331
E-mail: caren@contimport.com

Centennial College - Hospitality and Tourism Administration

P.O.Box 631, Station A
Scarborough, ON Canada
(416) 289-5311 Fax: (416) 289-5354

Chez Soleil 

Demonstration and hands-on cooking weekends and classes based on participants' choice of menus. Masters' cooking week.

Location Stratford, Canada
Contact Janet Sinclair
             Chez Soleil Cooking School
             120 Brunswick St.
             Stratford, ON N5A 3M1 Canada
             Phone: 519-271-7404
             Fax: 519-271-7404
             E-mail: cooking@chezsoleil.com

Cook Gourmet

1204 Clarkson Road
Mississauga, ON L5J 2W2, Canada
(905) 403-0059 Fax: (905) 403-0048

www.cookgourmet.ca | patricia@cookgourmet.ca

Cooking Workshop

Weekend hands-on workshops, evening workshops/demonstrations  

Location Toronto, Canada
Contact Maria Pace
             Owner
             The Cooking Workshop
             10 Beaconsfield Ave., Ste. 2
             Toronto, ON M6J 3H9 Canada
             Phone: 416-588-1954
             Fax: 416-588-1954
E-mail: marypace@enoreo.on.ca

Cooking at the Prune 

Hands-on weekend menu courses

Location Stratford, Canada
Contact Bryan Steele
             Cooking at the Prune
             151 Albert St.
              Stratford, ON N5A 3K5 Canada
              Phone: 519-271-5052
              Fax: 519-271-4157
E-mail: reservations@cyg.net

Cooking Light

29 Cedar Ave.
Pointe Claire, QB H9S 4X9, Canada
(514) 695-4117

Cooking Studio

3200 Roblin Blvd.
Winnipeg, MB R3R OC3, Canada
(204) 896-5174 Fax: (204) 888-0628

Cooking with Susan Lee

1011 Wellington St.
London, ON N6A 3T5, Canada
(519) 439-1423

Cookschool at the Cookshop 

Demonstration and participation classes, 2 classes/day, 6 days/wk

Contact Peter Haseltine
             Cookschool at the Cookshop
             3-555 W. 12th Ave.
             Vancouver, BC V5Z 3X7 Canada
             Phone: 604-873-5683
             Fax: 604-876-4391
E-mail: info@cookshoponline.com

Culinary Institute of Canada

4 Sydney St.
Charlottetown, PEI C1A 1E9, Canada
(902) 894-6899 Fax: (902) 894-6801

www.athi.pe.ca | dmacdonald@athi.pe.ca

Dish Cooking Studio

Year-round hands-on and demonstration cooking classes (single class or series, evening or daytime). Toronto , Ontario , Canada .

Contact Trish Magwood
             Owner
             Dish Cooking Studio
             390 Dupont St
             Toronto, ON M5R 1V9 Canada
             Phone: 416-920-5559
             Fax: 416-920-6469
E-mail: trish@dishcookingstudio.com

Dubrulle International Culinary & Hotel Institute of Canada

Demonstration & hands-on evening, weekend & multi-week techniques courses

Contact  Serious Amateur Reservations Coordinator 
                 Dubrulle International Culinary & Hotel Institute of Canada  
                1522 W. 8th Ave.  
                 Vancouver
, BC V6J 4R8 Canada  
                 Phone: 604-738-3155, 800-667-7288
                 Fax: 604-738-3205
E-mail: party@dubrulle.com

Empire Cooking School

124 John Davies Dr.
Woodstock, ON N4T 1N2, Canada
(519) 421-2837

George Brown College, The Toronto City College

P.O. Box 1015,
Station B,
Toronto, Ontario, Canada, M5T 2T9
Phone: Toronto - 416-415-2000 
Toll-free in Canada and the United States -1-800-265-2002

Hospitality & Tourism Centre
300 Adelaide Street East
Toronto, Ontario, Canada
M5A 1N1
If travelling by TTC, take King streetcar to Jarvis and walk one block North to Adelaide and two blocks east to 300.


http://www.gbrownc.on.ca/

Hospitality Operations Management  - Bachelor Degree

Chef School

Hospitality and Tourism Management

Georgian College of Applied Arts & Technology

One Georgian Dr.
Barrie, ON L4M 3X9, Canada
(705) 728-1968 Fax: (705) 722-5135

www.georcoll.on.ca | ccutler@central.georcoll.on.ca

Great Cooks

Afternoon and evening demonstration and hands-on classes

Contact Esther Rosenberg
             Proprietor/Director
             Great Cooks
             787 Queen Street West
             Toronto, ON M6J 1G1 Canada
             Phone: 416-703-0388
             Fax: 416-703-9832
E-mail: grtcooks@idirect.com

Healthy Gourmet Indian Cooking

Healthy Gourmet Indian Cooking 

Contact Arvinda Chauhan
             Cooking Instructor
             Healthy Gourmet Indian Cooking
             1334 Creekside Dr.
             Oakville, ON L6H 4Y2 Canada
             Phone: 905-842-3215
E-mail: hgic@sympatico.ca

Hollyhock Farm 

Workshops in the practical, creative, spiritual, and healing arts, including cooking

Contact Arvinda Chauhan
             Cooking Instructor
             Healthy Gourmet Indian Cooking
             1334 Creekside Dr.
             Oakville, ON L6H 4Y2 Canada
             Phone: 905-842-3215
E-mail: hgic@sympatico.ca

Hollyhock Retreat Centre

Box 127, Manson's Landing
Cortes Island, BC V0P 1K0, Canada
(800) 933-6339 Fax: (604) 935-6424

www.hollyhock.bc.ca | hollyhock@oberon.ark.com

Humber College of Applied Arts & Technology

205 Humber College Blvd.
Etobicoke, ON M9W 5L7, Canada
(416) 675-3111 Fax: (416) 675-9730

www.humber.on.ca

Kraft Kitchens Cooking School

Classes & workshops on a variety of topics.

Locations Toronto, Ontario, Canada
Contact Kraft Kitchens Cooking School
                Phone: 800-567-KRAFT(5723

Lambton College

1457 London Rd.
Sarnia, ON N7T 6K4, Canada
(519) 542-7751 Fax: (519) 542-6696

www.lambton.on.ca | BHenry@lambton.on.ca

Malaspina University College

900 Fifth St.
Nanaimo, BC V9R 5S5, Canada
(250) 753-3245 Fax: (250) 741-2683

www.mala.bc.ca

Mamma Wanda Cooking School

Demonstrations and hands-on classes  

Contact Wanda Calcagni
             Mamma Wanda Cooking School
             1 Viger St.
             Kirkland, QB H9J 2E4 Canada
             Phone: 514-695-0864

Manor Cuisine's Creative Cooking

6 Manor Crescent
Pointe Claire, QB H9R 4S9, Canada
(514) 697-7015 Fax: (514) 697-7015

ogga@axess.com

McCall's School of Cake Decoration, Inc.

All-day hands-on workshops and 1- to 4-session cake decorating, baking, chocolate, and specialty courses

Contact Nick McCall
             President
             McCall's School of Cake Decoration, Inc.
             3810 Bloor St. West
             Etobicoke, ON M9B 6C2 Canada
             Phone: 416-231-8040
             Fax: 416-231-9956
E-mail: decorate@mccalls-cakes.com

My Place for Dinner 

Hands-on cooking workshops three times weekly (evenings and Saturdays)  

Contact      Debbie Diament
                     My Place for Dinner
                     56 Arundel Ave.
                     Toronto, ON M4K 3A4 Canada
                     Phone: 416-465-7112
                     Fax: 416-465-7112
E-mail: mpfd@idirect.com

Natural Foods Cooking School

The Basics of Healthy and Inter-natural Cooking program, which consists of 6-session participation classes and Saturday workshops

Contact Bonnie Tees
             School Director & Instructor
             Natural Foods Cooking School
             4865 Harvard, #6
             Montreal, QB H3X 3P1 Canada
             Phone: 514-482-1508
             Fax: 514-482-4525

Neelam Kumar's North Indian Cuisine

6 Daudelin St.
Kirkland, QB H9J 1L8, Canada
(514) 697-4029 Fax: (514) 737-2342

New Brunswick Community College - St. Andrews- Hospitality & Tourism

P.O,Box 427, St. Andrews,
New Brunswick, Canada

New World Cooking Schools 

Food learning vacations featuring food & culinary destinations and hands-on cooking for introductory to advanced levels.  

Locations Kemptville, Yarmouth County, Nova Scotia, Canada San Jose & coutrywide, Costa Rica
Contact Vaughn Perret
             Agent
             Canticum, S.A.
             329 W. Buffalo St., 1st Flr.
             Ithaca, New York 14850 USA
             Phone: 607-277-5279
             Fax: 607-277-5279
E-mail: info@foodvacation.com

Niagara College Hospitality and Tourism Centre

5881 Dunn St.
Niagara Falls, ON L2G 2N9, Canada
(905) 735-2211

Northern Alberta Institute of Technology - Culinary Arts

11762-106 Street
Edmonton, AB Canada
(780) 471-8679 Fax: (780) 471-8914

Northwest Culinary Academy of Vancouver
 

Contact Us:
604-876-7653
Toll Free: 1-866 876-2433

2725 Main Street
Vancouver, B.C., Canada
V5T 3E9


email: minichiello@shaw.ca

http://www.nwcav.com/

The Northwest Academy is a unique and progressive chef training school built, owned, and operated by its dedicated chef instructors

Our curriculum were designed from the student perspective. We concluded that if we were to start all over in the field as students - based on what we now know as ex-students, apprentices, professional chefs, and experienced chef instructors - we would want to be taught in a school that... read details why you should join us >

Nova Scotia Community College Akerley Campus - Baking Arts, Food & Beverage Service

21 Woodlawn Rd
Dartmouth, NS Canada
(902) 491-4961 Fax: (902) 491-4903

Pacific Institute of Culinary Arts

1505 W. 2nd Ave.
Vancouver, BC V6H 3Y4, Canada

Telephone:     (604) 734-4488
Toll-Free:       1-800-416-4040 
Fascimile:      (604) 734-4408

http://www.picachef.com  | admissions@picachef.com

Personal Chef Alliance

Unit 110, 681 Mt Pleasant Rd
Toronto, ON M4S2N2, Canada
1-877-402-3221 Fax: 416-486-9486

www.personalchefalliance.com | chefterry@personalchefalliance.com

Red Deer College -Hospitality and Tourism

P.O.Box 5005
Red Deer, AB Canada
(403) 342-3355 Fax: (403) 340-8940

Red River Community College

2055 Notre Dame Ave.
Winnipeg, MB R3H 0J9, Canada
(204) 632-2309 Fax: (204) 632-9661

www.rrc.mb.ca/hospital/culout.htm | drew@rrcc.mb.ca

Regal Constellation College of Hospitality 

900 Dixon Road
Toronto, ON Canada
(416) 675-2175 Fax: (416) 675-6477

www.regalconstellation.com | college@regalconstellation.com

Rundles Restaurant Cooking School

9 Cobourg St.
Stratford, ON N5A 3E4, Canada
(519) 271-6442 Fax: (519) 273-6603

Sherwood Inn Country Cooking Weekends

PO Box 400
Port Carling, ON P0B 1J0, Canada
(705) 765-3131 Fax: (705) 765-6668

www.countryinns.com | sherwood@muskoka.com

Southern Alberta Institute of Technology1

301 16th Ave. N.W.
Calgary, AB T2M 0L4, Canada
(403) 284-8612 Fax: (403) 284-7034

www.sait.ab.ca | reg.hendrickson@sait.ab.ca

St. Clair College

2000 Talbot Rd. W.
Windsor, ON N9A 6S4, Canada
(519) 972-2727 Fax: (519) 972-0801

www.stclairc.on.ca | MJeffrey@stclairc.on.ca

Stratford Chefs School

68 Nile St.
Stratford, ON N5A 4C5, Canada
(519) 271-1414 Fax: (519) 271-5679

www.cyg.net/~stratfordchef | stratfordchef@cyg.net

The Cooking Workshop

10 Beaconsfield Ave., Ste. 2
Toronto, ON M6J 3H9, Canada
(416) 588-1954 Fax: (416) 588-1954

marypace@enoreo.on.ca

The Cookworks

Evening and weekend workshop classes on such topics as kitchen basics, pastry techniques, butchery, fish & seafood, purchase and preparation, main dishes, cake decorating, appetizers, and entertaining ideas.  

Contact Donna Dooher
             Director
             The Cookworks
             99 Sudbury St., Ste. 8
             Toronto, ON M6J 3S7 Canada
             Phone: 416-537-6464
             Fax: 416-537-2653
E-mail: thecookworks@hotmail.com

The Inn at Bay Fortune


Bay Fortune, PEI C0A 2B0, Canada
(902) 687-3745 Fax: (902) 687-3540

www.innatbayfortune.com | innatbayft@auracom.com

The University of Calgary - Tourism and Hospitality Management

Calgary, AB Canada
(403) 220-8310

University College of the Cariboo

Box 3010, 900 Mcgill Rd.
Kamloops, BC V2C 5N3, Canada
(250) 828-5000 Fax: (250) 371-5677

www.cariboo.bc.ca/psd/foodtrai/foodho.htm | FTC@cariboo.bc.ca

University of Guelph - Hotel & Food Administration

Guelph, ON N1G2W1, Canada
(510) 824-4120 Fax: (519) 823-5512

www.uoguelph.ca/HAFA/Graduate/index.html | jbarth@uoguelph.ca

University of Victoria - Hotel & Restaurant Management

PO Box 1700, STN CSC
Victoria, BC Canada
(250) 472-4617 Fax: (250) 721-7221

 
 
 
 
 

top

© 1999-2001 International Guild of Hospitality and Restaurant Managers Inc. All rights reserved.    
ighrm@hospitalityguild.com