International Guild of Hospitality & Restaurant Managers

Denmark Culinary Schools

A=ASSOCIATE B=BACHELORS  M=MASTERS  D=DOCTORATE 

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L'Ecole des Chefs Relais Gourmands 

2- and 5-day programs 1-on-1 with Michelin & Mobil-starred chefs in their restaurants. Locations in 17 countries

Location Denmark
Focus
Baking-Pastry, Confectionery, Healthful-Vegetarian, American Regional, East Asian-Pacific Rim, French, Italian, Professional Workshop 

Contact Jennifer L. Iannolo
                 Manager
                 L'Ecole des Chefs Relais Gourmands
                11 E. 44th St., #707
                 New York , New York 10017 USA
                 Phone: 877-334-6464
                 Fax: 212-856-0193
E-mail: info@ecoledeschefs.com


 

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