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A La Bonne Cocotte en Provence

Focus: French

Chateau Feodal
Nyons, 26110, France

ciboulette@juno.com


A Taste of Provence

925 Vernal Ave.
Mill Valley, CA 94941
(415) 383-9439 Fax: (415) 383-6186

info@tasteofprovence.com


A Taste of Provence

An unforgettable program of cooking, eating, and enjoying the south of France in the hills above the Côte d'Azur, between Grasse and Vence, near Nice.

Locations Gordes, France
Focus
French, Vacation Program 

Sarah & Michael Brown
A Week in Provence
Les Martins
Gordes 84220 France
Phone: (33) (0)490-72-26-56
Fax: (33) (0)490-72-23-83
E-mail: lesmartins@compuserve.com


A Week in Bordeaux

PO Box 8191
Berkeley, CA 94707-8191
(510) 848-8741 Fax: (510) 845-3100


A Week in the Heart of the Bordeaux Wine Country 

One-week cooking and wine appreciation vacations that include visits to important wineries. Gauriac, France.  

Locations Gauriac, France
Focus
French, Vacation Program 

Michèle Rousseau & Pascal Méli
Château Bujan
Gauriac 33710 France
Phone: (33) 557 64 86 56
Fax: (33) 557 64 93 96
E-mail: pmeli@maison-des-vignes.fr


A Week in Provence

Les Martins
Gordes, 84220, France


ABM Gourmet French Cooking Courses in France  

Locations Montpellier, France
Focus
French, Vacation Program 

Anaïs Baurens
Director
ABM
23 avenue Saint Lazare, Parc des Roses D
Montpellier 34000 France
Phone: (33) 4 67 02 75 00
Fax: (33) 4 67 02 76 00
E-mail: info@abm-france.com



http://www.appetitesandsights.com/index.html

Lyon:

For those looking for a truly French experience, the hands-on lessons with Michelin-starred chef Jean-Marc Villard in the gastronomic capital of the world, Lyon, is the place to be.
Available:
October ‘03, December ‘03, February ‘04, & April ‘04

Grenoble:

A unique opportunity to savor French cuisine in the capital of the Alps; you will learn to cook French delicacies from several different guest chefs and stay in simple French style at a chateau located at the base of Vercors mountain range.
Available:
September ’03 & February ‘04

Alsace

The capital of Europe, and a crossroads for French and German culture and cuisine, Alsace in December is full of Christmas lights and festivities. Come experience the fine cuisine of a famous local chef and see the tradition of Christmas Markets.
Available: December '03 :

Avignon:

Welcome to the world of luxury – just around the corner from the Pope’s Palace, you will be shown the world of Provence and it’s cuisine under the expertise of the chef at the Small & Luxury hotel La Mirande. You will taste the delights of several top restaurants in the area and visit what makes Provence such a famous place to explore. Available: March ’04, May ’04, November ‘04

Goult:

If you’ve read some of the many books written about Provence and dreamed of visiting the locations and tasting the food that make it so memorable, Goult, located in the heart of the Luberon valley, is the place to come. Along with Chef Patrick Payet, you will explore the heart of Provence and learn what makes up the everyday life of the Provencal people. Available: Available February ’04, March ’04, May 04’, June ’04, August ’04, November ’04. Other dates available upon request

Bordeaux:

Nestled in between the Atlantic Ocean and the heart of southwest France you will learn the joys of French cooking from Chef Stéphane Brieff. He will expose you to the delicacies of the region, many of which are based on the nearness of the ocean and the Bordelaise specialties of wine, truffles, canelés, and foie gras.  Available: Available April ’04, May ’04, July ’04, September ’04, October ’04. Other dates available upon request

United States
15037 Kelly Canyon Road
Bozeman, Montana 59715
Within Montana.: 1-406-556-8300
U.S Toll Free #: 1-888-534-8300
Fax: 1-406-522-8665
Email: info@appetitesandsights.com

France
44 rue Bizanet
38000 Grenoble, France
Phone: + 33 (0)6.22.04.37.70
Fax: +33.476.01.92.19
Email: info@appetitesandsights.com


The Association Cuisine and Tradition (ACT)

Authentic Provençale Cuisine in ancient Arles . Hands-on, personalized classes. Enjoy delicious dishes cooked in olive oil, regional wines, trips to local markets, winery visits, plus....

Locations Arles, France
Focus
French, Vacation Program, Professional Workshop 

Madeleine Vedel
Course Coordinator
The Association Cuisine and Tradition (ACT)
30, rue Pierre Euzeby
Arles 13200 France
Phone: (33) (0)4-90-49-69-20
Fax: (33) (0)4-90-49-69-20
actvedel@wanadoo.fr


Andre Daguin Hotel de France

2, place de la Liberation
Auch en Gascogne, 32003, France

hotelfrance@relaischateaux.fr


At Home with Patricia Wells: Cooking in Provence

708 Sandown Pl.
Raleigh, NC 27615
(919) 870-5955 Fax: (919) 846-2081

jj708@mindspring.com


Barge Inn France

6 Quai du Canal
St. Usage, 21170, France

info@intl-kitchen.com


Basque Cuisine 

3- to 6-day cooking vacations in France's Basque region.

Locations Biarritz, France
Focus
French, Vacation Program 

Stephen & Carolyn Harrington
Basque Cuisine
551 Chemin D'Aguerria
Ahetze 64210 France
Phone: (33) 559 418187
E-mail: info@basquecuisine.com


Bev Gruber's Everyday Gourmet Traveler

Join my small group culinary tours, combining cooking classes, marketing, tastings, artisan producers, dining, shopping, cultural experiences, laughter, good friends, fun.10% Discount on select trips.

Locations France
Focus
American Regional, French, Italian, Vacation Program B

Beverly Gruber
Owner
Everyday GOURMET TRAVELER
5053 NE 178th St.
Seattle, Washington 98155 USA

Phone: 206-363-1602, 888-636-1602
Fax: 206-363-1602
E-mail: gourmetravel@aol.com


Bicycling & Cooking in Bordeaux

04 Rue Mouveyra
Bordeaux, 33000, France

info@intl-kitchen.com


Bordeaux, Truffles & Foie Gras: Food & Wine Lovers Tour of France & Italyr

Our personal touch, one-of-a-kind boutique vacations are designed to provide high value at a reasonable cost. Carefully researched agendas, insider visits, exceptional accommodations, exquisite dining.  

Locations Seven regions, France, Piedmont & Tuscany, Italy
Focus
French, Italian, Vacation Program

June Forkner-Dunn
Wine-Knows Travel
4382 Bridgeview Dr.
Oakland, California 94602 USA
Phone: 510-336-0303
Fax: 510-336-0303
E-mail: dunn@wineknowstravel.com


Chateau Country Cooking Course

Montbazon en Touraine, 37250, France

domaine.tortiniere@wanadoo.fr


Cook in France with Les Liaisons Delicieuses 

Hands-on cooking classes with Michelin-starred chefs inside their restaurant kitchens with wining and dining in the most elegant and delicious of fashions!

Locations Several locations, France, Morocco
Focus
Baking-Pastry, Confectionery, French, Vacation Program 

Patricia R. Ravenscroft
Program Founder & Director
Cook in France with Les Liaisons Delicieuses
4710 - 30th St. N.W.
Washington, Dist. of Columbia 20008
Phone: 877-966-1810, 202-966-1810
Fax: 202-966-4091
E-mail: info@cookfrance.com

 


Cookery Lessons in the South-West of France

Two-day and week-long French regional cookery lessons and gastronomic holidays with Chef de cuisine Stéphane Brieff at the historic Chateau de Courtebotte, in south-west France .

Locations Bordeaux & Saint Emilion, France
Focus
Baking-Pastry, Confectionery, Healthful-Vegetarian, French, Vacation Program 

Stephane Brieff
Cookery Lessons in the South West of France
1 Chemin des Bouvreuils
Saint Médard d'Eyrans 33650 France

Phone: (33) 05 56 72 68 09
E-mail: brieff.stephane@wanadoo.fr


Cooking at the Abbey

Abbaye de Sainte Croix, Route Valde Cuech
Salon-de-Provence, 13300, France
(800) 484-1235 Fax: (718) 631-0316

saintecroix@relaischateaux.fr


Cooking in Provence

5-day/6-night hands-on cooking vacation courses. Crillon le Brave, France.

Location Crillon le Brave, France
Focus
French, Other Ethnic Cuisines, Vacation Program 

David Candillon
General Manager
Cooking in Provence
Place de l'Eglise
Crillon le Brave 84410 France
Phone: (33) (0)490-65-61-61
Fax: (33) (0)490-65-62-86
E-mail: crillonbrave@relaischateaux.fr


Cooking with Friends in France

Soak up culinary history while you’re learning, cooking, and dining in a foodie’s paradise – Julia Child’s former house in Provence , just 35 minutes from Nice.

Locations Chateauneuf de Grasse, France
Focus
French, Classes for Children, Vacation Program 

Kathie Alex
Cooking with Friends in France
La Pitchoune, Domaine de Bramafam
Chateauneuf de Grasse 06740 France
Phone: (33) (0)493-60-10-56
Fax: (33) (0)493-60-05-56
E-mail: cookingw@cookingwithfriends.com


Culinary Art and Gastronomy School

Chemin des Aigles 60270
Gouvieux-Chantilly, France

www.cci-oise.fr/infath/


Culinary Tours 

Locations France
Focus
Baking-Pastry, French

Glenn Watz
Owner
Culinary Tours
2450 Gladys Ave.
Beaumont, Texas 77702 USA
Phone: 409-832-4929
Fax: 409-833-5134
E-mail: grwatz@earthlink.net


Cuisine International Inc.

Locations France
Focus
French Vacation Program 

Judy Ebrey
Owner
Cuisine International
P.O. Box 25228
Dallas, Texas 75225
Phone: 214-373-1161
Fax: 214-373-1162
E-mail: CuisineInt@aol.com


Ecole de Savignac -Hospitality Management

24420 SAVIGNAC LES EGLISES
France
(33)05-53-05-08-11 Fax: (33)05-53-05-39-65

Areas of Study: Catering, Food Service, Hospitality Management (A), Hotel Management, Restaurant Management


Ecole Des Arts Culinaires Et De L'Hotellerie, EACH Lyon

Chateau du Vivier, B.P. 25
Ecully, Cedex 69131, France

information@each-lyon.com


Ecole des Arts Culinaires et de l'Hotellerie, EACH Lyon

Chateau du Vivier, B.P. 25
Ecully, Cedex 69131, France

information@each-lyon.com


Ecole des Trois Ponts 

French Country Cooking and French Pastry Cooking in 18th-Century Chateau in France . Hands-on residential courses for adults. Relaxed, convivial atmosphere. 8-10 per class.

Roanne, France
Focus
Baking-Pastry, Confectionery, French, Vacation Program 

Mr. René Dorel, Ms. Valérie Perez
Directors
Ecole des Trois Ponts
Château de Mâtel
Roanne 42300 France
Phone: (33) 4-77-71-53-00
Fax: (33) 4-77-70-80-01
E-mail: info@3ponts.edu


Ecole Gastronomique Bellouet-Conseil

304 & 306 LeCourbe
Paris, 75015, France


Ecole Lenotre

40, rue Pierre Curie-BP 6
Plaisir Cedex, 787375, France


Ecole Superieure De Cuisine Francaise Groupe Ferrandi

10 rue de Richelieu
Paris, 75001, France


Epiculinary Inc.

Locations Cadiere d'Azur & Burgundy, France
Focus
French Vacation Program 

Catherine Merrill
Owner/President
Epiculinary Inc.
321 E. Washington Ave.
Lake Bluff, Illinois 60044 USA
Phone: 888-380-9010, 847-295-5363
Fax: 847-295-5371
E-mail: info@epiculinary.com


Etoile Bleu Marine

33, rue Thiers
La Rochelle, 17000, France
(916) 483-4621

106510.2775@compuserve.com


Famous Provence 

Patrick Payet and his team present “Discovering the Heart of the Luberon", a one-week immersion in the cuisine and culture of Provence .

Locations Goult, Luberon, France
Focus
French, Vacation Program 

Patrick Payet
Owner
Famous Provence
Place de l'Ancienne Mairie
Goult 84220 France
Phone: (33) (0)4-90-72-22-35
Fax: (33) (0)4-90-72-22-35
E-mail: famous.provence@wanadoo.fr


France Authentique

835 S. Lucerne Blvd. #308
Los Angeles, CA 90005
(213) 857-1805 Fax: (213) 857-1728

fleming@helix.net


French Cooking Classes - A Week in Provence

Classic techniques of French cuisine taught by award-winning chef in a beautifully restored 18th century Provencal farmhouse. This program offers small classes and numerous excursions.

Locations Nyons , Provence , France
Focus
French, Vacation Program 

Anne Reinauer
Owner
French Cooking Classes - A Week in
Provence
813 Shell Beach Drive

Lake Charles , Louisiana 70601  
Phone: 337-436-4422
Fax: 337-310-3726
E-mail: david@lakecharlescommercial.com


French Cooking School in Gascony

Gascony, France

bux@worldtable.com


French Kitchen Cooking School at Camont

5 Ledgewood Way #6
Peabody, MA 1960
(800) 852-2625 Fax: (978) 535-5738

KateRatliffe@compuserve.com


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