International Guild of Hospitality & Restaurant Managers

France Culinary Schools

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Georgeanne Brennan's Haute Provence - Culinary Vacations in the Heart of Hidden Provence

Join noted cookbook author and longtime Provence resident Georgeanne Brennan for authentic one-week culinary programs in the medieval village of Arps in Haute Provence .

Locations Aups, France
Focus
French, Vacation Program 

Georgeanne Brennan
Georgeanne Brennan's Haute Provence - Culinary Vacations in the Heart of Hidden Provence
PO Box 502
Winters, California 95694 USA
Phone: 530-795-3043
Fax: 530-795-4190
E-mail: gbrennan@mother.com


Gourmet On Tour

Locations Paris, Provence, Normandy, Burgundy, France
Focus
  French, Vacation Program 

Judith von Prockl-Palmer
Director
Gourmet On Tour
Berkeley Square House, 2 Fl, Berkeley Square, Mayfair
London W1J 6BD United Kingdom
Phone: (44) 20 7396 5550
Fax: (44) 20 7900 1527
E-mail: info@gourmetontour.com


Holidays in the Sun in the South of France

Les Megalithes
Gordes, 84220, France


Inland Services, Inc.

These programs combine cooking, dining out, sightseeing, shopping, and experiencing the true feeling of being a guest in the region, not a tourist.

Locations L'Isle sur la Sorgue, France
Focus
French, Vacation Program 

Ralph P. Slone
Inland Services, Inc.
708 Third Ave., 13th floor
New York, New York 10017
Phone: 212-687-9898
E-mail: incook@earthlink.net


Institut de Management Hotelier International

Cornell-ESSEC, Avenue Bernard Hirsch
BP 105, 95021 Cergy-Pontoise
Cedex, France
(331)3443-3171 Fax: (331) 3443-1701

infoimhi@edu.essec.fr

Areas of Study: Hospitality Management (M)


L'Ecole de Cuisine du Domaine d'Esperance

Mauvezin d'Armagnac
La Bastide d'Armagnac, 40240, France
(214) 373-1161 Fax: (214) 373-1162

CuisineInt@aol.com


L'Ecole des Chefs

12 Rue de la Republique
Uzes, 30700, France


La Cuisine de Marie-Blanche

18 Ave. de la Motte-Picquet
Paris, 75007, France

infocmb@CuisineMB.com


La Cuisine de Provence

360 Lexington Ave.
New York, NY 10017
(212) 687-9898

incook@earthlink.net


La Varenne 

Master Class program with 5-day sessions. Burgundy, France.

Locations Burgundy, France
Focus
Baking-Pastry, French, Vacation Program 

La Varenne
P.O. Box 25574
Washington, Dist. of Columbia 20007
Phone: 800-537-6486
Fax: 703-823-5438
E-mail: mail@lavarenne.com


Le Baou D'Infer Cookery School

6 Days in Cookery Heaven. Food, wine, and friendship in beautiful surroundings. 6 students only during Provence’s best season. Taught by television chef Alex Mackay.

Locations La Mole, France
Focus
Baking-Pastry, Healthful-Vegetarian, French,  Vacation Program 

Peter & Diana Knab
Le Baou D'Infer Cookery School
63 Campden Street
London W8 7EL England
Phone: (44) 2077270997
Fax: (44) 2077270997
E-mail: alex@lebaou.com


Le Cordon Bleu - Paris 

Classes for gourmet enthusiasts who want to spend a few hours or days improving their skills under the tutelage of our world-renowned Master Chefs.

Locations Paris, France
Focus
Baking-Pastry, Confectionery, French, Classes for Children, Vacation Program

Director of Admissions
Le Cordon Bleu
8, rue Leon Delhomme
Paris 75015 France
Phone: 800-457-CHEF (USA & Canada), (33) (0)1-53-68-22-50
Fax: (33) (0)1-48-56-03-96
E-mail: info@cordonbleu.net


L'Ecole des Chefs Relais Gourmands 

2- and 5-day programs 1-on-1 with Michelin & Mobil-starred chefs in their restaurants. Locations in 17 countries.

Locations Paris & other locales, France
Focus
Baking-Pastry, Confectionery, Healthful-Vegetarian, French, Italian, Professional Workshop  Jennifer L. Lannolo
Manager
L'Ecole des Chefs Relais Gourmands
11 E. 44th St., #707
New York, New York 10017 USA
Phone: 877-334-6464
Fax: 212-856-0193
E-mail: info@ecoledeschefs.com


Le Marmiton-Cooking in Provence

4, place de La Mirande
Avignon, 84000, France
0033 4 90859393 Fax: 0033 4 90862685

mirande@la-mirande.fr


Les Casseroles du Midi

Ile de la Barthelasse
Avignon, 84000, France


Les Liaisons Delicieuses

4710 - 30th St. NW
Washington, DC 20008
(202) 966-4091 Fax: (202) 966-4091

cookfrance@cookfrance.com


Les Saveurs de Provence

26170 Merindol-les-Oliviers
Drome Provencale, France


Levernois Culinary School

Hostellerie de Levernois
Beaune, NO, 21200, France
(800) 945-8606 Fax: (847) 295-0945


Mas de Cornud

Route de Mas Blanc
St. Remy-de-Provence, 13210, France
33 4 90 92 39 32 Fax: 33 4 90 92 55 99

mascornud@compuserve.com


Passport to Provence

Rue Gabriel Peri
La Cadiere d'Azur, 83740, France
(800) 945-8606 Fax: (847) 295-0945

 info@intl-kitchen.com


Promenades Gourmandes

187, rue du Temple
Paris, 75003, France
(800) 945-8606 Fax: (847) 295-0945

info@intl-kitchen.com


Provencal Getaway Vacations

#222,525 Wheelhouse Square
Vancouver, BC, Canada V5Z 4L8
(604) 876-8722 Fax: (604) 876-1497

eileen@bc.sympatico.ca


Provence in 3 Dimensions

Allee des Tilleuls
Carpentras, 84000, France

mdepar@avignon.pacwan.com


Provence on Your Plate

915 E. Blithedale #7
Mill Valley, CA 94941
(800) 449-2111 Fax: (415) 389-0736

conbarn@aol.com


Restaurant Hotel La Cote Saint Jacques

14, Faubourg de Paris
Joigny, 89300, France

lorain@relaischateaux.fr


Ritz-Escoffier Ecole de Gastronomie Francaise

15, Place Vendome
Paris Cedex 01, 75041, France

ecole@ritzparis


Roger Verge Cooking School

Restaurant l'Amandier
Mougins Village, 6250, France

mougins@relaischateaux.fr


Southern French Cooking Classes at Les Tuillières 

Learn new skills in Provençale cooking at Hermann and Susan Jenny's Les Tuillières, a 17th-century farmhouse with heated pool, nature trail, and herb-vegetable garden.

Locations Pont de Barret, Drôme Provençale, France
Focus
French, Vacation Program 

Hermann & Susan Jenny
Southern French Cooking Classes
Les Tuillières
Pont de Barret 26160 France
Phone: (33) 475 90 43 91
Fax: (33) 475 90 43 91
E-mail: h.jen@infonie.fr


Taste of Europe 

Cooking holidays in beautiful rural settings of Tuscany or Provence. Hands-on classes with English-speaking local chefs. Special week for vegetarians.

Locations Provence, France
Focus
French, Vacation Program 

Cathy Kinloch
Tour specialist
Taste of Europe
21 St. Clair Ave. East #1003
Toronto M4T 1L9 Canada
Phone: 800-268-7229, 416-922-2232
Fax: 416-922-8410
E-mail: info@teacherstravel.com


The Association Cuisine and Tradition (ACT)

Authentic Provençale Cuisine in ancient Arles . Hands-on, personalized classes. Enjoy delicious dishes cooked in olive oil, regional wines, trips to local markets, winery visits.  

Focus: Appetizers, French, Gourmet Foods, Meats, Poultry, Purchasing, Seafood, Wine

Madeleine Vedel
Course Coordinator

30, rue Pierre Euzeby
Arles, 13200, France
33 (0)4 90 49 69 20 Fax: 33 (0)4 90 49 69 20

actvedel@provnet.fr


The French Kitchen in Gascony

Discover Gascony 's trendy & traditional cuisine with cooking teacher & writer, Kate Hill, at her 18th-century canal-side farmhouse- Camont, in southwest France .

Location Southwest, France
Focus
French, Vacation Program 

Kate Hill
The French Kitchen Cooking School at Camont
5 Ledgewood Way, #6
Peabody, Massachusetts 01960
Phone: 800-852-2625, 978-535-5738
Fax: 978-535-5738
E-mail: Thefrenchkitchen@cs.com


The International Kitchen

Locations Several regions, France
Focus
French, Italian, Vacation Program 

Karen Herbst
The International Kitchen, Inc.
55 East Monroe, Suite 2840
Chicago, Illinois 60603
Phone: 800-945-8606
Fax: 312-803-1593
E-mail: info@intl-kitchen.com


Two Bordelais

4-day culinary participation vacations. Bordeaux, France.

Locations Bordeaux, France
Focus
Baking-Pastry, French, Vacation Program 

Denise Lurton-Moulle
A Week in Bordeaux
P.O. Box 8191
Berkeley, California 94707-8191
Phone: 510-848-8741
Fax: 510-845-3100
E-mail: jdmoulle@pacbell.net


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