International Guild of Hospitality & Restaurant Managers

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SMK Negeri 8 Makassar - Culinary Program

J Alan Mongisidi 17
Makassar , 90142, Indonesia
(62) 411 854374 Fax: (62) 411 320951

smkk@upandang.wasantara.net.id

Areas of Study: A La Carte (C), Appetizers (C), Baking (C), Barbecue (C), Basic Food Production (C), Bread Making (C), Buffet (C), Cake Decorating (C), Catering (C), Chinese (C), Chocolates (C), Costing (C), Culinary Arts (C), Design (C), Desserts (C), Dining Room Service (C), Ethnic Cuisines (C), European Style (C), Facilities (C), Food Safety (C), Food Service (C), Food Styling (C), Food/Beverage Mgmt (C), French (C), Garde Manager (C), Gourmet Foods (C), Hospitality (C), Indonesian (C,A), Macrobiotic (C), Meats (C), Menu Planning (C), Nutrition (C), Pantry Skills (C), Pastry (C), Pizza Making (C), Poultry (C), Production (C), Purchasing (C), Safety (C), Salads (C), Sanitation (C), Sauces (C), Seafood (C), Vegetarian (C), Vegetarian Only (C), Wine (C)

The Serai Cooking School

PO Box 13 , Manggis
Karangasem, Bali 80871 , Indonesia

serai@ghmhotels.com

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