International Guild of Hospitality & Restaurant Managers

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Le Cordon Bleu Tokyo

Focus: A La Carte, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cake Decorating, Catering (C), Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality, Hospitality Management (M), Hotel Management (M), Macrobiotic, Management, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (C), Pizza Making, Poultry, Production, Purchasing, Restaurant Management (B,M), Safety, Salads, Sanitation, Sauces, Seafood, Tourism, Tourism Management, Vegan, Vegetarian, Vietnamese, Wine

Roob-1, 28-13 Sarugaku-Cho
Daikanyama, Shibuya-Ku
Tokyo, 150-0033, Japan
(800) 457-CHEF

info@cordonbleu.net

If you are calling from the USA, you may wish to call the toll free number listed above. Or if you prefer, you can call Le Cordon Bleu Japan directly at: +81 3 5489 0141.

Le Cordon Bleu, the internationally renowned school for the culinary arts, was founded in Paris in 1895. There are now 8 worldwide locations including: Paris, London, Tokyo, Canada, Australia (2), Korea and Mexico. Few institutions anywhere in the world can offer their graduates an education with it's level of prestige. Le Cordon Bleu is dedicated to promoting the advancement of education, training, and the appreciation of gastronomy worldwide. The name evokes images of quality, tradition and unerring commitment to excellence at every level. As Le Cordon Bleu enters its second century it duly recognizes a world of ever-changing lifestyles. Through its courses, consultancy, publications, bakeries, restaurants, gourmet and licensed products, Le Cordon Bleu is promoting the art of fine living and fine cooking worldwide. 

A Taste of Culture

Focus: Food Styling, Japanese, Seafood, Sushi, Vegetarian

1-22-18-401 Seta
Setagaya-ku, TOKYO, 158-0095, Japan
813-5716-5751 JAPAN Fax: 813-5716-5751 JAPAN

baram@gol.com

Faces of Food, the cooking school

Focus: Appetizers, Basic Food Production, Ethnic Cuisines, European Style, Italian, Japanese, Seafood, Thai, Vegan, Vegetarian, Wine

#804-24 Lions Plaza Ebisu,
3-25-3 Higashi, Shibuya-ku
Tokyo, 150-0011, Japan
(03)5469 2735 Fax: (03)5469 1409

cook@facesoffood.com

Konishi Japenese Cooking Class

-1-7-1405, Meguro
Meguro-ku, Tokyo 153-0063, Japan

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