International Guild of Hospitality & Restaurant Managers

Mexico Culinary Schools

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CESSA Universidad

Director de Planeación y Tecnología
CESSA
Morelos 7
México DF 01090
Mexico
tel (55) 8503 8811
e-mail: aga@cessa.edu.mx

web: www.cessa.edu.mx

We are the premier Mexican institution in Culinary Arts, Hotel Management and Restaurant Management, with official recognition from the Mexican Ministry of Education (SEP), providing instruction at Associate Professional level, as well as Bachelor degrees. We are located in Mexico City and have a tradition of more than 26 years of experience

Culinary Adventures of Mexico

Jesus 23
San Miguel de Allende, 37700, Mexico

culadv@unisono.ciateq.mx

Flavors of Mexico-Culinary Adventures, Inc.

6023 Reid Dr. NW
Gig Harbor, WA 98335
(253) 851-7676 Fax: (253) 851-9532

Jalisco Culinary Arts

922 University City Blvd.
Blacksburg, VA 24060
(800) 638-2701 Fax: (540) 951-2921

bill@universitytravel.com

La Villa Bonita School of Mexican Cuisine

Focus: Appetizers (C), Baking (C), Basic Food Production (C), Desserts (C), Ethnic Cuisines (C), Mexican (C), Poultry (C), Salads (C), Sauces (C), Seafood (C)

Nezahualcoyotl #33
Col. Centro
Cuernavaca, 62000, Mexico
1-800-474-3975 Fax: 419-793-0816

reservations@lavillabonita.com

Le Cordon Bleu Mexico

Focus: A La Carte, Appetizers, Baking, Barbecue, Basic Food Production, Beer, Bread Making, Buffet, Cake Decorating, Catering (C), Chocolates, Cooking, Costing, Culinary Arts (C), Culinary Management, Dairy, Design, Desserts, Dining Room Service, Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling, Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality, Hospitality Management (M), Hotel Management (M), Macrobiotic, Management, Meats, Menu Planning, Nutrition, Pantry Skills, Pastry (C), Pizza Making, Poultry, Production, Purchasing, Restaurant Management (B,M), Safety, Salads, Sanitation, Sauces, Seafood, Tourism, Tourism Management, Vegan, Vegetarian, Vietnamese, Wine

Universidad Anahuac
Av. Lomas Anahuac s/n., Lomas Anahuac
Mexico C.P. , 52760, Mexico
(800) 457-CHEF

info@cordonbleu.net

If you are calling from the USA , you may wish to call the toll free number listed above. Or if you prefer, you can call Le Cordon Bleu Mexico directly at: +5255 627 0210 ext.7130/7132.

Le Cordon Bleu, the internationally renowned school for the culinary arts, was founded in Paris in 1895. There are now 8 worldwide locations including: Paris, London, Tokyo, Canada, Australia (2), Korea and Mexico. Few institutions anywhere in the world can offer their graduates an education with it's level of prestige. Le Cordon Bleu is dedicated to promoting the advancement of education, training, and the appreciation of gastronomy worldwide. The name evokes images of quality, tradition and unerring commitment to excellence at every level. As Le Cordon Bleu enters its second century it duly recognizes a world of ever-changing lifestyles. Through its courses, consultancy, publications, bakeries, restaurants, gourmet and licensed products, Le Cordon Bleu is promoting the art of fine living and fine cooking worldwide. 

Mexican Cuisine Seminars with Lula Bertran

Diego Fernandez de Cordoba #135
Mexico City, 11000, Mexico

lbertran@hotmail.com

Mexican Home Cooking

Apartado 64, Tlaxcala
Tlaxcala, 90000, Mexico

Seasons of My Heart Cooking School

PO Box AP 42, Admon 3
Oaxaca, Oaxaca, CP. 68101, Mexico

seasons@antequera.com

Susana Trilling: Seasons of My Heart Cooking School

Oaxaca, Mexico

Universidad de las Americas-Puebla - Hotel & Restaurant Management Program

Areas of Study Sampling: Hospitality Management, Hotel Management (B), Restaurant Management (B)

P.O. Box 100
Santa Catarina Cholula
Puebla, Mexico
(22) 29-20-59 Fax: (22) 29-24-04

Villa de la Roca Cooking Holidays

3839 Dry Creek Dr. #122
Austin, TX 78731, Mexico
(512) 459-9232 Fax: (512) 459-8005

LRFOX2@aol.com

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