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Director
de Planeación y Tecnología
CESSA
Morelos 7
México DF 01090
Mexico
tel (55) 8503 8811
e-mail:
aga@cessa.edu.mx
web:
www.cessa.edu.mx
We are the premier Mexican institution in
Culinary Arts, Hotel Management and Restaurant Management, with
official recognition from the Mexican Ministry of Education (SEP),
providing instruction at Associate Professional level, as well as
Bachelor degrees. We are located in Mexico City and have a tradition
of more than 26 years of experience |
Culinary Adventures of Mexico
Jesus 23
San Miguel de Allende, 37700, Mexico
culadv@unisono.ciateq.mx
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Flavors of Mexico-Culinary
Adventures, Inc.
6023 Reid Dr. NW
Gig Harbor, WA 98335
(253) 851-7676 Fax: (253) 851-9532
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922 University City Blvd.
Blacksburg, VA 24060
(800) 638-2701 Fax: (540) 951-2921
bill@universitytravel.com
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Focus:
Appetizers (C),
Baking (C),
Basic Food Production (C),
Desserts (C), Ethnic Cuisines (C),
Mexican (C),
Poultry (C),
Salads (C),
Sauces (C),
Seafood (C)
Nezahualcoyotl #33
Col. Centro
Cuernavaca, 62000, Mexico
1-800-474-3975 Fax: 419-793-0816
reservations@lavillabonita.com
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Focus:
A La Carte, Appetizers, Baking, Barbecue, Basic Food Production, Beer,
Bread Making, Buffet, Cake Decorating, Catering (C),
Chocolates, Cooking, Costing, Culinary Arts (C),
Culinary Management, Dairy, Design, Desserts, Dining Room Service,
Ethnic Cuisines, Facilities, Food Safety, Food Service, Food Styling,
Food/Beverage Mgmt, French, Garde Manager, Gourmet Foods, Hospitality,
Hospitality Management (M),
Hotel Management (M),
Macrobiotic, Management, Meats, Menu Planning, Nutrition, Pantry Skills,
Pastry (C),
Pizza Making, Poultry, Production, Purchasing, Restaurant Management (B,M),
Safety, Salads, Sanitation, Sauces, Seafood, Tourism, Tourism
Management, Vegan, Vegetarian, Vietnamese, Wine
Universidad Anahuac
Av. Lomas Anahuac s/n., Lomas Anahuac
Mexico
C.P. , 52760,
Mexico
(800) 457-CHEF
info@cordonbleu.net
If you are calling from the
USA
, you may wish to call the toll free number listed above. Or if you
prefer, you can call Le Cordon Bleu Mexico directly at: +5255 627 0210
ext.7130/7132.
Le Cordon Bleu, the internationally renowned school
for the culinary arts, was founded in Paris in 1895. There are now 8
worldwide locations including: Paris, London, Tokyo, Canada, Australia
(2), Korea and Mexico. Few institutions anywhere in the world can offer
their graduates an education with it's level of prestige. Le Cordon Bleu
is dedicated to promoting the advancement of education, training, and
the appreciation of gastronomy worldwide. The name evokes images of
quality, tradition and unerring commitment to excellence at every level.
As Le Cordon Bleu enters its second century it duly recognizes a world
of ever-changing lifestyles. Through its courses, consultancy,
publications, bakeries, restaurants, gourmet and licensed products, Le
Cordon Bleu is promoting the art of fine living and fine cooking
worldwide.
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Mexican Cuisine Seminars with
Lula Bertran
Diego Fernandez de Cordoba #135
Mexico City, 11000, Mexico
lbertran@hotmail.com
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Mexican Home Cooking
Apartado 64, Tlaxcala
Tlaxcala, 90000, Mexico
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Seasons of My Heart Cooking
School
PO Box AP 42, Admon 3
Oaxaca, Oaxaca, CP. 68101, Mexico
seasons@antequera.com
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Oaxaca, Mexico
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Universidad
de las Americas-Puebla - Hotel & Restaurant Management Program
Areas of
Study Sampling: Hospitality Management, Hotel Management (B),
Restaurant Management (B)
P.O. Box 100
Santa Catarina Cholula
Puebla, Mexico
(22) 29-20-59 Fax: (22) 29-24-04
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Villa de la Roca Cooking
Holidays
3839 Dry Creek Dr. #122
Austin, TX 78731, Mexico
(512) 459-9232 Fax: (512) 459-8005
LRFOX2@aol.com
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