Financial
Main Page | IGHRM
Main Page
Disclaimer:
International Guild of Hospitality & Restaurant
Managers
back
California Pizza Kitchen, Inc., incorporated
in 1985, is a casual dining restaurant chain with a particular focus on the
premium pizza segment. As of
March 11, 2002
,
California
Pizza Kitchen owned, licensed or franchised 130
restaurants in 25 states, the
District of Columbia
and four foreign countries, of which 101 were
Company-owned and 29 operated under franchise or license arrangements.
The Company's restaurants feature menu items that use a variety of toppings and
showcase recipes that include the BBQ Chicken Pizza and the Thai Chicken Pizza.
The Company's menu items use ingredients such as imported Italian tomatoes and
pastas, imported Kalamata olives, Japanese eggplant, black tiger shrimp,
imported cheeses, a variety of lettuces and other fresh produce.
California
Pizza Kitchen continuously experiments with food
items and flavor combinations in an attempt to create new selections. The
Company's signature creation, the Original BBQ Chicken Pizza, utilizes barbecue
sauce instead of tomato sauce, and adds toppings of marinated chicken breast,
smoked gouda and mozzarella cheeses, sliced red onion and fresh cilantro. The
Company's Original Thai Chicken Pizza is created with a base of spicy
peanut-ginger and sesame sauce, and topped with marinated chicken breast,
mozzarella cheese, roasted peanuts, green onions, bean sprouts, julienne carrots
and fresh cilantro. The Company's other pizzas include the Philly Cheesesteak
Pizza, Grilled Garlic Shrimp Pizza, Jamaican Jerk Chicken Pizza and Caramelized
Pear and Gorgonzola Pizza.
The Company has broadened its menu beyond pizza to include pastas, salads,
soups, appetizers and desserts. Among its other signature menu items are Chicken
Tequila Fettucine, which captures Southwestern flavors in a rich tequila-lime
and jalapeno cream sauce; the BBQ Chicken Chopped Salad, which uses both
barbecue sauce and garden-herb ranch dressing; Oriental Chicken Salad with
crispy angel hair pasta, and the hearth-baked Tortilla Spring Roll Appetizers,
which are sprinkled with parmesan cheese and baked in pizza ovens.
California
Pizza Kitchen's menu is also designed to satisfy
customers who seek traditional, American-style, tomato sauce-based pizza or
authentic, Italian-style Neapolitan pizza. The Company's traditional menu offers
a variety of items, such as the Mushroom, Pepperoni and Sausage Pizza, the Fresh
Tomato, Basil and Garlic Pizza and the Sweet and Spicy Italian Sausages Pizza,
which combines sweet Italian sausage and grilled spicy Italian sausage, a tomato
sauce base, roasted red and yellow peppers and mild onions. The Company's
Neapolitan pizzas are prepared on a thin, crisp crust, and include the Classic
Margherita Pizza, with imported tomatoes, fresh mozzarella, fresh basil and
parmesan cheese, and the Rustica Pizza, which is made with imported tomatoes,
fresh mozzarella, garlic, crushed chilies, capers and Mediterranean olives. The
Company's menu similarly accommodates traditional tastes in pastas and salads,
with a variety of tomato sauce-based pastas and versions of different salads,
including its Caesar Salad and Original Chopped Salad. In addition, the Company
offers a variety of wines by the bottle or glass, as well as bottled and tap
beers, primarily to complement its menu offerings.
The Company has entered into a strategic alliance with Kraft Pizza Company to
manufacture and distribute a line of
California
Pizza Kitchen frozen pizzas in the
United States
and
Canada
. Kraft makes and distributes frozen versions of
seven of the Company's pizzas: the Five Cheese and Tomato Pizza, BBQ Chicken
Pizza, Garlic Chicken Pizza, Rosemary Chicken Potato Pizza, Portobello Mixed
Mushroom Pizza, Sausage, Pepperoni & Mushroom Pizza and Thai Chicken Pizza.
The Company's frozen pizzas are sold in supermarkets in 19 markets across the
United States
, including
Los Angeles
,
San Francisco
,
Chicago
,
Denver
and
Phoenix
.

Disclaimer:
The data included within the Financial section is solely for information
and does not construe a recommendation and/or endorsement by IGHRM or its
members to invest funds with any of the companies listed. You are strongly
advised
to obtain professional advice with qualified individuals or corporations for any
investments of funds.
IGHRM
Main Page
© 1999-2001 International Guild of Hospitality and Restaurant Managers
Inc. All rights reserved.
ighrm@hospitalityguild.com