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International Guild of Hospitality & Restaurant Managers
Chefs International, Inc., organized in March
1975, operates 11 restaurants on a year-round basis. Eight of its restaurants
are free-standing seafood restaurants in New Jersey and Florida, and two are
Mexican-themed restaurants, one located in an Eatontown, New Jersey, shopping
mall and the other, a free-standing restaurant located in Freehold, New Jersey.
The other is a free-standing restaurant, also located in Freehold,
Seafood Restaurants
The Company's seafood restaurants provide a variety of seafood dishes, including
such shellfish as lobster, scallops, shrimp, oysters and clams, and other fish,
including red snapper, bluefish, grouper and other varieties. A limited
selection of non-seafood entrees is also offered, including steak and chicken,
as well as a dessert selection. Most of the Company's seafood restaurants have a
nautical decor.
The six free-standing Jack Baker's Lobster Shanty restaurants are located in
Mexican-Themed Restaurants
The Company's Mexican-themed restaurants feature Mexican cuisine, including
fajitas, tortillas, burritos and enchiladas with cheese, beef, chicken, pork and
seafood fillings. The menus also include appetizers, soups and salads, as well
as a limited number of American-style offerings such as steaks and hamburgers.
Alcoholic offerings, such as margaritas and tequilas, complement fruit drinks
and other soft drinks.
The
The
Competitors include the Friendly Ice Cream chain, Ruby Tuesday's, Chili's and
T.G.I. Friday's.
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Disclaimer:
The data included within the Financial section is solely for information
and does not construe a recommendation and/or endorsement by IGHRM or its
members to invest funds with any of the companies listed. You are strongly urged
to obtain professional advice with qualified individuals or corporations for any
investments of funds.