|
Financial
Main Page | IGHRM
Main Page
Disclaimer:
International Guild of Hospitality & Restaurant
Managers
back
85 Fifth Avenue
New York
,
NY
10003
Phone: (212) 206-8800
Fax: (212) 629-4318
http://www.arkrestaurants.com
Ark Restaurants Corp., a holding company, owns and
operates, through its subsidiaries, 26 restaurants and bars, 19 fast food
concepts, catering operations and wholesale and retail bakeries. Initially, its
facilities were located only in
New York City
. At
December 28, 2001
, 12 of its restaurants were located in
New York City
, four were located in
Washington
,
D.C.
, nine were located in
Las Vegas
,
Nevada
, and one was located in
Islamorada
,
Florida
. The Company's
Las Vegas
operations include three restaurants within the
New York
-New York Hotel & Casino Resort, and operation of the resort's room service,
banquet facilities, employee dining room and nine food court operations. The
Company also owns and operates four restaurants and four food court facilities
at the Venetian Casino Resort and one restaurant and six food court facilities
at the Aladdin Resort and Casino and one restaurant within the Forum Shops at
Caesar
Palace
.
In addition to the shift from a Manhattan-based operation to a multi-city
operation, the nature of the facilities operated by the Company has shifted from
smaller, neighborhood restaurants to larger, destination restaurants intended to
benefit from high patron traffic attributable to the uniqueness of the
restaurant's location. The Company opened the restaurant operations at the
New York
-New York Hotel & Casino in
Las Vegas
,
Nevada
in the fiscal year ended
September 30,1997
. In the fiscal year ended September 30, 1998, the Company acquired one such
destination restaurant, the Stage Deli, located at the Forum Shops in Las Vegas,
Nevada, and opened another destination restaurant, Red, located at the South
Street Seaport in New York. In the fiscal year ended
September 30, 1999
, the Company opened Thunder Grill in Union Station,
Washington
,
D.C.
During the fiscal year ended
September 30, 2000
, the Company opened two restaurants and four food court facilities at the
Venetian Casino Resort, as well as one restaurant and a 15,000-square-foot food
court containing multiple outlets at the Aladdin Resort & Casino, in
Las Vegas
,
Nevada
.
In the fiscal year ended
September 29, 2001
, the Company opened V-Bar, a bar, and Venus, a lounge and tiki bar, both at the
Venetian Casino Resort in
Las Vegas
,
Nevada
. The Company will construct a restaurant and bar at the
Neonopolis
Center
to be known as The Saloon at
Fremont Street
in
Las Vegas
,
Nevada
, which is scheduled to open in the third quarter of fiscal 2002.
The Company has sold a number of its smaller, neighborhood restaurants. In
January 2001, the Company closed its
America
restaurant in Tyson's Corner,
McLean
,
Virginia
. The Company's efforts to sell this restaurant had been unsuccessful. In
addition, the Company's restaurant in the Aladdin Resort in
Las Vegas
,
Nevada
, as well as its food court operations, were significantly impaired by the
events of September 11. The Company continues to operate the business pending
the resolution of the Aladdin bankruptcy proceeding. The terrorist attacks on
the
World
Trade
Center
in
New York
and the Pentagon in
Washington
,
D.C.
on
September 11, 2001
have also had a material adverse effect on other Company restaurants. The Grill
Room, located at 2 World Financial Center, which is adjacent to the World Trade
Center and which was substantially damaged, has been closed since September 11,
2001, and will likely not reopen until late in the fiscal year ending September
30, 2002 (fiscal 2002). Several other Company restaurants in
New York City
were closed from several days to a month as a result of their proximity to the
World
Trade
Center
.
The names and themes of each of the Company's restaurants are different except
for the Company's three
America
restaurants, two Sequoia restaurants, two Gonzalez y Gonzalez restaurants and
two Lutece restaurants. The menus in the Company's restaurants are extensive,
offering a wide variety of foods at generally moderate prices. Of the Company's
restaurants, the two Lutece restaurants may be classified as expensive. The
atmosphere at many of the restaurants is lively and extremely casual. Most of
the restaurants have separate bar areas utilized by diners awaiting tables.
While decor differs from restaurant to restaurant, interiors are marked by
distinctive architectural and design elements, which often incorporate dramatic
interior open spaces and extensive glass exteriors. The wall treatments,
lighting and decorations are typically vivid, unusual and, in some cases, highly
theatrical.
©
1999-2000 International Guild of Hospitality and Restaurant Managers
Inc. All rights reserved.
ighrm@hospitalityguild.com
Disclaimer:
The data included within the Financial section is solely for information
and does not construe a recommendation and/or endorsement by IGHRM or its
members to invest funds with any of the companies listed. You are strongly urged
to obtain professional advice with qualified individuals or corporations for any
investments of funds.
|