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An interesting look at
starting your own restaurant, discussing areas not usually covered |
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Site for starting a
restaurant serving sanctified food of the Krishna sect. |
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This site aims to
introduce the potential restaurant owner to many of the factors he
or she should consider when deciding whether to open a restaurant |
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Written by Lloyd M.
Gordon, President
GEC Consultants, Inc. |
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An Long term graduate
project by students from the Illinois Institute of
Technology-Stuart Graduate School of Business |
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The National
Restaurant Association is one of America's largest professional
affiliations for restaurateurs. Its site offers membership
information and contains links to government information, industry
forecasts, education, and dining trends. |
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This site provides up
to date information from the International Food Distributors
Association. It addresses issues such as food safety, food
science, agriculture, legislation, and food cost information. |
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This United States
Small Business Administration site provides information on federal
regulations, and provides links to state program offices across
the United States |
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This site provides
links to federal government information, services and
transactions. It includes frequently asked questions, step-by-step
guides, help in finding online resources and regulations, and
current food industry news. |
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This site provides
information about a consultation service for employers by the U.S.
Occupational Safety and Health Administration. The service allows
employers to learn about workplace hazards, OSHA inspections, and
ways to improve current risk management systems |
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This site is a small
business planning information center. It provides real
implementation plans for small and medium-sized businesses. |
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This commercial site
is sponsored by American Express, and provides information and
resources for buying and selling a business, management,
marketing, and franchise opportunities. |