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Cookbooks |
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A Cookbook for Poor
Housewives (1857), by Hanna Winsnes |
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The Accomplisht
Cook, or The Art & Mystery of Cookery: Cookbook from 1685, viewable
as page images, from the collection of the Biblioteca de la Universitat de
Barcelona. |
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Ancient Egypt: Recipe for Honeyed Carrots, and Beef and Okra Casserole.
w/ bibliography |
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Ancient Egyptian
Recipes: Handful of recipes including Honey Omelette, Sweet Wine
Cakes, and Hummus.. |
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Ancient Greek and
Roman Recipes: Quoted from Marcus Gavius Apicius' ancient Roman
cookbook "De Re Coquinaria." |
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Ancient Italian
Recipes: Northern Italian dishes from a cookery book dated 1518. |
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Ancient Roman Recipes: From recipes from Marcus Gavius
Apicius' cookbook "De Re Coquinaria." |
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Andalusian Cookbook: An anonymous Andalusian cookbook of the 13th
century translated by Charles Perry |
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Antique Roman Dishes: More recipes from Marcus Gaius Apicius' cookbook
"De Re Coquinaria." |
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A Boke of Gode
Cookery Recipes: James Matterer's collection of Medieval recipes
translated and adapted for the modern cook. |
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The Compleat Cook - Cookbook from 1658, viewable as page images; from
the collection of the Biblioteca de la Universitat de Barcelona |
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Edibles from Biblical Era
Sweeten High Holy Days - Review and four sample recipes from "The Good
Book Cookbook: Recipes from Ancient Times." By Zillah Bahar |
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Entertaining etiquette: From Buckeye Cookery,
and Practical Housekeeping - Wilcox, Estelle Woods 1877 |
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Feeding America: The Historic American Cookbook Project - Online
collection of the most important 19th and early 20th century American
cookbooks, viewable as page images (1798-1922) |
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First printed
Nordic Cookbook (1616) |
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Gelatin molds
(Illustration) from Marie Martinelo's New York Cook Book |
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Henry Notaker's Old Cookbooks and Food History - Excerpts from
Norwegian cookbooks and links to websites pertaining to historical
cookbooks |
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Historic American Recipes - Recipes from classic American cookbooks
available in facsimile editions from the Food Heritage Press |
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Joy of Cooking Facsimile Of The 1st Edition - 1931 |
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Joy of Cooking - recipes - 1931 |
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Josephine Thrane's
manuscript cookbook, at Riksarkivet/National Archives (c. 1850). |
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The
Szathmary Culinary Archives
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Norway's first
military cookbook (1852) |
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The Royal Dinner
(1846), by a cook from the palace of King Carl XIV Johan (Maréchal
Bernadotte) |
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Receipts of Pastry and Cookery For the Use of his Scholars - An 18th
century recipe book by Ed. Kidder. |
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Two Fifteenth-Century Cookery-Books - Middle English texts of two
manuscripts, edited by Thomas Austin. |
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Vintage Cookbooks - Recipes from the 19th and early 20th century |
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