International Guild of Hospitality & Restaurant Managers

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The History of Food and ..?

By Subject. By Timeline
   
The collection of links and material on these pages are a small part of what is available to you on the internet.

Every item listed in 'by subject' have been crossed-referenced to make your search easier.  As an example if you wanted to learn about "Indian Food and Cooking in Colonial North Carolina" that information has been placed in 3 locations
(1st: 1500's America 2nd: Native American and 3rd: North Carolina)

Some subjects may be crossed-referenced in more than one location depending on the topic. 

Educators: Please let us know if you want a particular segment of Food History or topics added to to our pages to help with your curriculum or lesson plans

Visitors: We welcome your advising us of links/topics  that can be added to this section  please email all inquiries and comments to

links@hospitalityguild.com

Enjoy your visit through time

 
A Advertisement African-American Airlines
Alaska Alcatraz American Colonists Americans
Antarctica Anthropology Asia  
B Baby-boomer's Baseball Battle Creek Sanitorium
Bon Appetit -Magazine Boston British Columbia Byzantine
C California Canada CCC Camps
Champlain Chicago China Chinaware
Chocolate Christopher Columbus Chuck Wagons Cognac
Columbian Exposition Columbus Dispatch Condiments Coney Island
Cookbooks Corn Palace    
D Dallas Detroit Deviled Meats
Dietetics Diner's Diners Club Dining
Disneyland Diversity Drive-In  
E Eating Utensils Education Egypt
England Etiquette    
F Fairs Fast Food Toys Fire House
Food History Food Lore French Canada Frontier Days
G Garden Parties Gelatin Molds George Washington
German Godey's Ladies Book Greece Grocery Store
H Harvey House Herbert Hoover Herbs
High Society Horn & Hardart's Hotels  
I Ice Cream Iceland Idaho
Incas Indiana Italy & Sicily  
J Japan Japanese Relocation USA Japanese Steak Houses
Judaism Julia Child    
K Kellogg Kentucky Kitchen
L Las Vegas Lincoln Lobstering
London Los Angeles    
M Maine Massachusetts McDonald's
Meals on Wheels Medieval Menu's Michigan
Military Missouri Movie Theaters  
N NASA Native American Naval
Nebraska New Jersey New Mexico New York City
New Zealand North Carolina Nutrition  
O Ohio Oregon  
P Pabst Restaurant Pacific Mail Steamship Company Pan-American Exhibition
Pasta Pennsylvania Philadelphia Picnics
Pierre S. du Pont Pilgrims Pizza Plantations
Plaza Hotel Popcorn Pre-History Princeton University
Private Clubs Prohibition Public Markets Pushcarts
R Railroad Rationing (War) Recipes
Restaurants Rhode Island Rice Roman
Rum Russia    
S Sacramento Salad Bars San Francisco
Scottish Shakers Snack Foods South Carolina
South Dakota Spain    
T Table Manners Taverns Tea
Tennessee Tex-Mex Thomas Jefferson Titanic
U United Nations
V Valley Forge Vegetarian Vermont
Victorian Vikings Virginia
W Washington West Virginia Wheatless Wednesday
Wine World's  Fair 1939 & 1964 World War I World War II
       
   
   
   
   
  Page 2 "I" to "Z"

 

Ice Cream

Evolution of the Ice Cream Stand, National Park Service - 1930's
The History of Ice Cream

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Iceland

Food and Feud in Saga Iceland

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Idaho

CCC Heyburn State Park Friday menu with unit quantities & costs - 1938

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Incas

Lost Crops of the Incas

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Indiana

Dietary patterns of the Early Midwest

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Italy & Sicily

Ancient Italian Recipes: Italian dishes from a cookery book dated 1518.
Etruscan origins of Tuscan Cuisine
Sicilian Food & Culture
Slow Food Movement, dedicated to preserving foods from extinction - 1986

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Japan

The Book of Tea, Kakuzo Okakura (Guttenberg Project)

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Japanese Relocation USA

What people ate at Camp Harmony, Japanese Relocation Center - 1942

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Japanese Steakhouses

Japanese steak houses are introduced to America by Rocky Aoiki - 1964

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Judaism

Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period
Of Seders in the Civil War

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Julia Child

Julia Child's Kitchen - 1961

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Kellogg

Dr. Kellogg & the origin of the breakfast cereal industry

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Kentucky

Louisville Hotel

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Kitchen

1890s Victorian kitchen
Julia Child's Kitchen - 1961
The Rumford Kitchen at the Columbian Exposition of 1893
Victorian Kitchen and Table Tools

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Las Vegas

Hotel El Rancho Vegas - 1941

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Lincoln

Lincoln's second Inauguration Ball Bill of Fare

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Lobstering

Lobstering History

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London

Holborn Restaurant Dinner Menu, in French and English

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Los Angeles

Dave's [24 hour] Coffee Shop menu - 1976
Dave's [24 hour] Coffee Shop menu -page .2  - 1976
Far East Cafe menu- 1920's 
Far East Cafe menu- 1920's 
Far East Cafe menu- 1920's - family dinners
Far East Cafe menu- 1920's  page.1,
Far East Cafe menu- 1920's  page 2
Luncheon at the University Club
Luncheon Menu for Tait's Restaurant
MGM Studios Luncheon menu - 1956
Pig'n Whistle dinner menu - 1939
Pig'n Whistle fountain service -1939
Pig'n Whistle souvenir children's menu - 1939
Spanish-American dishes from El Cholo - 1923

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Maine

Lobstering History

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Massachusetts

dining out - Old Sturbridge Village
Forefathers' Day meal, Old Colony Club
spring fasts/feasts
Taverns of Old Sturbridge Village

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McDonald's

McDonald's restaurant opened with this menu - 1955

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Meals on Wheels

Meals on Wheels, a tradition of serving our seniors - 1939

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Medieval

The Accomplisht Cook, or The Art & Mystery of Cookery: Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
A Boke of Gode Cookery Recipes: James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Byzantine Recipes: Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period
The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
Medieval-Renaissance use of the  Table Fork
The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts
Medieval & Renaissance Mediterranean Cookery - Selection of recipes based on two 15th century Italian cookbooks
Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson
Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson
The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes
Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook
Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout
Medieval Russia - Food and Drink - Recipe for turnip pudding and Russian cabbage with background information
RecipeSource: Medieval Recipes - About twenty recipes
The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes
Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553)
Shakespearean Feast - Information and recipes for an Elizabethan meal
Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain
Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.

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Menu's

Alexandra's (Russia) Names Day
Alexandra's Names Day Imperial luncheon at the Alexander Palace
Bill of Fare, "New York," Pacific Mail Steamship Company
Bill of Fare, Hancock House
Bill of fare Mrs. S. L. Skilton's eating house. No. 6. Lindall Street Boston. [1860].   Full Text
Bill of Fare Wales L. Egerton & Co's ladies and gents dining rooms  [1866].              Full Text
Bills of Fare, Charles Ranhofer's Epicurean
Bob's Big Boy breakfast menu - 1969
Bob's Big Boy Menu--more choices - 1969
CCC Camp Sawyer, Hayward Thanksgiving Menu - 1939
CCC Camp Squaw Butte -Christmas dinner menu - 1936
CCC Heyburn State Park Friday menu with unit quantities & costs - 1937
Chancellor Hotel Grill Room, New Year's Day menu - 1959
Children's menu from St. Clairs'  -1920's
Child's Lunchrooms,
Christmas Eve at McMurdo - 2001
Coffee Cup Restaurant menu - 1958
Complimentary Dinner Bill of Fare, Newton (NJ) Fire Company
Copacabana dinner menu - 1973
Dave's [24 hour] Coffee Shop menu - 1976
Dave's [24 hour] Coffee Shop menu -page .2  - 1976
Dining facilities in the Festival of Gas Pavillion - 1964
Dinner at the  Battle Creek Sanitarium
Dinner menu, The Montezuma, Hot Springs
Dinner on the Western Pacific Railroad - 1946
Far East Cafe menu- 1920's 
Far East Cafe menu- 1920's - family dinners
Far East Cafe menu- 1920's  page.1,
Far East Cafe menu- 1920's  page.2
Fishmongers Hall Menu of Dinner
Flamingo Hotel luncheon menu - 1947
Haan's
Henry's Fashion Mother's Day - 1962
Henry's Fashion Thanksgiving Day menu - 1962
History of Menus, Carte's & "Bills of Fare"
Holborn Restaurant Dinner Menu, in French and English
Hotel El Rancho Vegas - 1941
Lincoln's second Inauguration Ball Bill of Fare
Louis Sherry
Louisville Hotel
Luncheon at the Lamp Post - 1968
Luncheon at the University Club
Luncheon Menu at the Hotel St. Francis - 1920
Luncheon Menu at the Hotel St. Francis -page.2 -  1920
Luncheon Menu for Tait's Restaurant
McDonald's restaurant opened with this menu - 1955
Meals served by TWA - 1952
Menu for a Christmas Dinner, Godey's Ladies Book
Menu from Cecil Café, Fairbanks 1906. 2 pages
Menu from the Guido Restaurant - 1951
Menu from Royal Café Cleary Creek, 1906. 3 pages
MGM Studios Luncheon menu - 1956
Midday meal at the Mission Inn
Official Dinner Commemorating the 100th Anniversary of the Chicago Fire - 1971
Oriental Grill Menu - 1922
Pabst Restaurant menu
Pig'n Whistle dinner menu - 1939
Pig'n Whistle fountain service -1939
Pig'n Whistle souvenir children's menu - 1939
Russ House menu
Spanish-American dishes from El Cholo - 1923
St. Helena's Sanitariums breakfast menu
State Dinner for Queen Elizabeth and Prince Philip - 1979
Tahitian Terrace Menu, Disneyland - 1960's
Tatiana's birthday Imperial luncheon at the Alexander Palace
Thanksgiving at McMurdo - 1998
Thanksgiving menu 1944
Thanksgiving menu, Brackenridge Hall, University of Austin
The Cooper Lunch Counter
The Plaza Hotel
The Waldorf
Titanic dinner menus, first and second class
Union Oyster House menu,
What's on the Menu, history of menus, cartes & "bills of fare"
World's Fair Belgium Restaurant menu

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Michigan

Dinner at the  Battle Creek Sanitarium

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Military

Army kitchen trucks - 1944
Army Operational Rations, U.S. standard issue
Baking bread in the WWI Army
Christmas menu, 918th Squadron, Baldy Hughes Air Station - 1960
Civil War soldier rations
Confederate food supply
DOD Combat Feeding Program - 2003 USA
The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S
Feeding Billy Yank
Feeding the Sailing Navy,
Field messing in forward areas UA Army 1951
Food & cooking at Arbuckle's Fort
Food memories of the American POWs in the Far East
Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers
Military: History of U.S. Army Rations, Quartermaster School
Military: Thanksgiving "Over There", America's Armed Forces from the Civil War to Post Cold War
Nelson and His Navy-Diet and Victualling
Operational Rations Current and Future - US Arny 1963
Rations & field feeding equipment-DOD USA - 2003
ship's biscuit
Ship's Service Restaurant menu, Guantanamo Bay, Cuba Naval Station - 1946
Submarine food. - 2003
Thanksgiving menu 1944
The dining room  at Fort Bent
The kitchen at Fort Bent
The Pemmican War
To Nourish His Majesty's Troops
Valley Forge Commissariat
Norway's first military cookbook (1852)  

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Missouri

Frontier food
Frontier recipes
Homestead History: Food on the Frontier

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Movie Theaters

Theater concession stands State Theatres - 1940
Theater concession stands: Fox Theater - 1940

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NASA

Space Food from NASA

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Native American

Indian food and cooking in eastern North Carolina
Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail

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Naval

Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers
Nelson and His Navy-Diet and Victualling
ship's biscuit
Ship's Service Restaurant menu, Guantanamo Bay, Cuba Naval Station - 1946
Submarine food. - 2003
The Camboose of the U.S.S. Constitution

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Nebraska

What did Nebraska's school children eat for lunch?

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New Jersey

Bahrs Landing Restaurant, Sandy Hook - 1935
Complimentary Dinner Bill of Fare, Newton (NJ) Fire Company
New Jersey diners.

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New Mexico

Dinner menu, The Montezuma, Hot Springs

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New York City

Child's Lunchrooms,
Copacabana dinner menu - 1973
Dining facilities in the Festival of Gas Pavillion - 1964
Flamingo Hotel luncheon menu - 1947
Haan's
Louis Sherry
Manufactuing of foods in tenements
Market Assistant, Containing a Brief Description of Every Article of Human Food Sold in the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn
Menu for a 16 course meal, and other dinners, Practical Cooking and Dinner Giving, Mary Henderson
Menu from the Guido Restaurant - 1951
New York pushcarts
Steak houses in New York City - 1926
The Cooper Lunch Counter
The Plaza Hotel
The Waldorf
World's Fair Belgium Restaurant menu

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New Zealand

Wellington Cafe Culture

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North Carolina

Food production and conservation in North Carolina
Indian food and cooking in eastern North Carolina
Rice Planter Lifestyle, The Rice Museum

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Nutrition

Culinary and Dietetic Texts 1350-1800 - Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg
Diet and Nutrition in Poor and Minority Communities 100 Years Ago-1900 - Food Bibliography
Dining with Samuel Pepys: essays on History of Nutrition and Dietetics,
Doomsday Diet: Dining in Darkness - 1953
nutritional guidelines - Rationing USA 1942

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Ohio

The Millennial Laws, Section VIII Orders concerning Attending to Meals, Eating, Shakers

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Oregon

CCC Camp Squaw Butte -Christmas dinner menu - 1936

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Pabst Restaurant

Pabst Restaurant menu

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Pacific Mail Steamship Company

Bill of Fare, "New York," Pacific Mail Steamship Company

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Pan-American Exhibition

Pabst Restaurant menu
Pan-American Exhibition

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Pasta

The Origins of Pasta
Thomas Jefferson's pasta machine

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Pennsylvania

Luncheon at the Lamp Post - 1968

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Philadelphia

City Tavern, frequented by the signers of our Declaration of Independence

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Picnics

Picnic Time, 1920's

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Pierre S. duPont

Longwood Garden Parties hosted by Pierre S. duPont

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Pilgrims

Forefathers' Day meal, Old Colony Club

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Pizza

Encyclopedia of Pizza
History and Legends of Pizza
History of the Pizza
The History of Pizza - Verace Pizza Napoletana
Pizza Facts & History

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Plantations

Plantation Life

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Plaza Hotel

The Plaza Hotel

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Popcorn

The History of Popcorn

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Pre-History

Prehistoric Puzzle: Diet and Substinence [in Africa]

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Princeton University

Princeton's Residential, Dining and Social Facilities

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Private Clubs

Luncheon at the University Club
The Detroit Club, and other elegant dining clubs

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Prohibition

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Public Markets

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Pushcarts

New York pushcarts

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Railroad

Dinner on the Western Pacific Railroad - 1946
Fine dining on the Union Pacific Railroad - 1921

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Rationing (War)

Annabella's Kitchen - Wartime Recipes: Some recipes from World War Two when times were tough and food was rationed.
Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks
Food rationing USA 1942
Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War
Give Them Beans - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Nutritional guidelines - Rationing USA 1942

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Recipes

Ancient Egypt: Recipe for Honeyed Carrots, and Beef and Okra Casserole. w/ bibliography
Ancient Egyptian Recipes: Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Ancient Greek and Roman Recipes: Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Ancient Italian Recipes: Northern Italian dishes from a cookery book dated 1518.
Ancient Roman Recipes: From recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Andalusian Cookbook: An anonymous Andalusian cookbook of the 13th century translated by Charles Perry
Antique Roman Dishes: More recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
A Boke of Gode Cookery Recipes: James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
The Compleat Cook - Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona
Annabella's Kitchen - Wartime Recipes: Some recipes from World War Two when times were tough and food was rationed.
Authentic Victorian Recipes: Victorian recipes for ice creams and frozen delights
Byzantine Food & Recipes: Seven reconstructed recipes
Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Century of Food, Columbus Dispatch
Century's Best, Houston Chronicle
Chuckwagon - Large number of recipes from the Old West, including Christmas menus
Condiments: description & recipes from 1828-1839
Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Cooking Frontier Style - Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Cressee Recipe - Illustrated recipe for an Anglo-Norman pie
Decade recipes from Bon Appetit
Dining Through the Decades, Leite's Culinaria
The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S
Edibles from Biblical Era Sweeten High Holy Days - Review and four sample recipes from "The Good Book Cookbook: Recipes from Ancient Times." By Zillah Bahar
Eras of Elegance: Recipes - Special meals from every era of history, from Ancient to Edwardian
Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War
Historic American Recipes - Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press
Jacobean Dinner Recipes - Recipes to cook a menu and detailed instructions for brewing beer.
Lady Logie's Recipes - Three 18th century Scottish recipes.
Medieval & Renaissance Mediterranean Cookery - Selection of recipes based on two 15th century Italian cookbooks
Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson
Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson
The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes
Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook
Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout
Medieval Russia - Food and Drink - Recipe for turnip pudding and Russian cabbage with background information
Menu for a 16 course meal, and other dinners, Practical Cooking and Dinner Giving, Mary Henderson
Monthly bills of Fare, Susannah Carter's Frugal Housewife
Picnic Time, 1920's
NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths
Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto
Pioneer and Indian Recipes - Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail
Receipts of Pastry and Cookery For the Use of his Scholars - An 18th century recipe book by Ed. Kidder.
Recipes from the 20th century - Celebrate the 20th century with food from each decade and cook up some history
RecipeSource: Medieval Recipes - About twenty recipes
Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century.
The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes
Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553)
Shakespearean Feast - Information and recipes for an Elizabethan meal
Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain
Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton, from the Yuan and Ming Dynasty (13-14th century)
Tastes of the Past - Food culture of the Georgian and Victorian periods; includes recipes
Timewitnesses.org: Recipes and Rations - Eleven recipes from the last half of the last century (in English and German)
Victoria: An Elizabethan Banquet - Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
Victorian Recipes - Recipes from 1893 for cakes and sweets.
Victorian Recipes - Directions for the perfect pot of tea, and recipes for dishes that accompany the high tea
Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860.
A Wardrobe in Time: Kitchen - Recipes popular throughout the British Isles of the Renaissance

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Restaurants

Bahrs Landing Restaurant, Sandy Hook - 1935
Bill of Fare, Hancock House
Bill of Fare, Mrs. S. L. Skilton's Eating House
Bill of Fare, Wells L. Egerton & Co. Ladies and gents dining rooms
Bob's Big Boy breakfast menu - 1969
Bob's Big Boy Menu--more choices - 1969
Cecil Cafe (Fairbanks)
Child's Lunchrooms,
Coffee Cup Restaurant menu - 1958
Coney Island  Food & Dining NY---Feltman's, Stauch's & Nathan's restaurants 1890's
Copacabana dinner menu - 1973
Dave's [24 hour] Coffee Shop menu - 1976
Dave's [24 hour] Coffee Shop menu -page .2  - 1976
Delmonico's opens its doors 
Dinner menu, The Montezuma, Hot Springs
Far East Cafe menu- 1920's - family dinners
Far East Cafe menu- 1920's  page.1,
Far East Cafe menu- 1920's  page.2
Fishmongers Hall Menu of Dinner
Fred Harvey Houses
Haan's
Holborn Restaurant Dinner Menu, in French and English
Horn & Hardart's first automat
Japanese steak houses are introduced to America by Rocky Aoiki - 1964
Louis Sherry
Luncheon at the Lamp Post - 1968
Luncheon Menu for Tait's Restaurant
McDonald's restaurant opened with this menu - 1955
Menu from the Guido Restaurant - 1951
Oriental Grill Menu - 1922
Pig'n Whistle dinner menu - 1939
Pig'n Whistle fountain service -1939
Pig'n Whistle souvenir children's menu - 1939
Royal Cafe (Cleary Creek)
Russ House menu
Spanish-American dishes from El Cholo - 1923
Steak houses in New York City - 1926
Tahitian Terrace Menu, Disneyland - 1960's
The Cooper Lunch Counter
The Detroit Club, and other elegant dining clubs
The first fast food restaurants
The Pig Stand, America's first drive-in restaurant - 1922
The Plaza Hotel
The Waldorf
World's Fair Belgium Restaurant menu

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Rhode Island

Providence, RI The first diner

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Rice

Collapse of the Georgetown Rice Culture, The Rice Museum
Rice Planter Lifestyle, The Rice Museum
Rise of the Georgetown Rice Culture

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Rome

Ancient Greek and Roman Recipes: Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Ancient Roman Recipes: Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Antique Roman Dishes: Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Antique Roman Dishes
Caesar's Last Salad: The Foods of Ancient Rome
Food and Archaeology: Greece and Rome,
Food in the Roman Empire
Louis Grivetti: "Reading 10: Food and Archaeology: Greece and Rome (part 1)"
NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths
Roman cuisine

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Rum

A Rum Site

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Russia

Medieval Russia - Food and Drink - Recipe for turnip pudding and Russian cabbage with background information

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Sacramento

Oriental Grill Menu - 1922

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Salad Bars

Salad bars - 1950

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San Francisco

Chancellor Hotel Grill Room, New Year's Day menu - 1959
Henry's Fashion Mother's Day - 1962
Henry's Fashion Thanksgiving Day menu - 1962
Luncheon Menu at the Hotel St. Francis - 1920
Luncheon Menu at the Hotel St. Francis -page.2 -  1920
Russ House menu

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Scottish

Lady Logie's Recipes - Three 18th century Scottish recipes.

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Shakers

The Millennial Laws, Section VIII Orders concerning Attending to Meals, Eating, Shakers

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Snack Foods

Food of the Eighties, popular snack items - 1980's
Food of the Nineties, popular snack items - 1990"s
Food of the Seventies, popular snack items - 1970's

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Soda

Coke Can History
History of the Soda Bottle
The Introduction to Soda Pop
The History of Soda Fountains
The Soda Museum

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South Carolina

Collapse of the Georgetown Rice Culture, The Rice Museum
Rise of the Georgetown Rice Culture

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South Dakota

Mitchell, South Dakota---The Corn Palace

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Spain

Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain

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Table Manners

How table manners became polite

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Taverns

City Tavern, frequented by the signers of our Declaration of Independence
Dining out - Old Sturbridge Village
Taverns of Old Sturbridge Village

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Tea

Afternoon tea, custom attributed to Anna, 7th Duchess of Bedford
The Book of Tea, Kakuzo Okakura (Guttenberg Project)

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Tennessee

Piggly Wiggly, America's first self-service grocery store opens

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Tex-Mex

Tex-Mex goes mainstream America -1950's

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Thomas Jefferson

Breakfast at Jefferson's Monticello
Dinner at Jefferson's Monticello
Thomas Jefferson's pasta machine

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Titanic

Titanic dinner menus, first and second class

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United Nations

U.N. soldier food service -1953

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Valley Forge

Valley Forge Commissariat
 
 

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Vegetarian

Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain

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Vermont

Vermont diners

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Victorian

1890s Victorian kitchen
Authentic Victorian Recipes: Victorian recipes for ice creams and frozen delights
Cabot Commemorative State Service and Victorian dining selections
Tastes of the Past - Food culture of the Georgian and Victorian periods; includes recipes
Victorian dinners,
Victorian Kitchen and Table Tools
Victoria: An Elizabethan Banquet - Prepare a sumptuous feast with adaptations of 16th century recipes such as Galantine of Capon, and Rastons.
Victorian Recipes - Recipes from 1893 for cakes and sweets.
Victorian Recipes - Directions for the perfect pot of tea, and recipes for dishes that accompany the high tea
Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860.

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Vikings

Food of the Vikings
Viking Food
Viking food & nutrition

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Virginia

A Brief and True Report of the New Found Land of Virginia
Breakfast at Jefferson's Monticello
Dinner at Jefferson's Monticello

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Washington

Coffee Cup Restaurant menu - 1958
What people ate at Camp Harmony, Japanese Relocation Center - 1942
 

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West Virginia

Food & cooking at Arbuckle's Fort

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Wheatless Wednesday

Wheatless Wednesdays 1918

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Wine

History of wine
The origins and ancient history of wine

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World's  Fair 1939 & 1964

World's Fair Belgium Restaurant menu - 1939
Dining facilities in the Festival of Gas Pavillion - 1964
 

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World War I

Baking bread in the WWI Army
The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S
Food production and conservation in North Carolina
Quest for food substitutes
What we are doing to conserve food and keep down waste,
Wheatless Wednesdays 1918
 

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World War II

Annabella's Kitchen - Wartime Recipes: Some recipes from World War Two when times were tough and food was rationed.
Army kitchen trucks - 1944
Daily life in Wartime Britain - 1939
Food and Recipes of Wartime Europe - Eight recipes from Margaret Patten's cookbooks.
Food memories of the American POWs in the Far East
Food rationing USA 1942
Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War
Give Them Beans - Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Nutritional guidelines - Rationing USA 1942
Rationing  UK - 1939
Rationing at Sainsbury's  UK - 1939
Thanksgiving menu 1944
What people ate at Camp Harmony, Japanese Relocation Center - 1942

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