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Recipes |
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Ancient Egypt: Recipe for Honeyed Carrots, and Beef and Okra Casserole.
w/ bibliography |
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Ancient Egyptian
Recipes: Handful of recipes including Honey Omelette, Sweet Wine
Cakes, and Hummus. |
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Ancient Greek and
Roman Recipes: Quoted from Marcus Gavius Apicius' ancient Roman
cookbook "De Re Coquinaria." |
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Ancient Italian
Recipes: Northern Italian dishes from a cookery book dated 1518. |
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Ancient Roman Recipes: From recipes from Marcus Gavius
Apicius' cookbook "De Re Coquinaria." |
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Andalusian Cookbook: An anonymous Andalusian cookbook of the 13th
century translated by Charles Perry |
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Antique Roman Dishes: More recipes from Marcus Gaius Apicius' cookbook
"De Re Coquinaria." |
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A Boke of Gode
Cookery Recipes: James Matterer's collection of Medieval recipes
translated and adapted for the modern cook. |
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The Compleat Cook - Cookbook from 1658, viewable as page images; from
the collection of the Biblioteca de la Universitat de Barcelona |
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Annabella's Kitchen -
Wartime Recipes: Some recipes from World War Two when times were
tough and food was rationed. |
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Authentic
Victorian Recipes: Victorian recipes for ice creams and frozen
delights |
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Byzantine Food & Recipes:
Seven reconstructed recipes |
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Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern
recipes worked out from period or almost-period sources. |
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Chuckwagon - Large number of recipes from the Old West, including
Christmas menus |
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Condiments: description & recipes
from 1828-1839 |
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Cook Shack - Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn
Fritters, and Taco Salad Deluxe. |
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Cooking Frontier Style - Collection of frontier recipes and tidbits
from the 1800's, including holiday dishes. |
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Cressee Recipe - Illustrated recipe for an Anglo-Norman pie |
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The Doughboy Cookbook - A dozen recipes of a soldier's menu during the
First World War, such as Hardtack, Bullets in a Pot, and S.O.S |
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Edibles from Biblical Era
Sweeten High Holy Days - Review and four sample recipes from "The Good
Book Cookbook: Recipes from Ancient Times." By Zillah Bahar |
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Eras of Elegance: Recipes - Special meals from every era of history,
from Ancient to Edwardian |
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Food and Recipes of Wartime Europe - Eight recipes from Margaret
Patten's cookbooks. |
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Frugal Recipes From Wartime Britain - Recipes from Colleen Moulding's
Grandmother to feed her husband and seven children during the Second World
War |
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Historic American Recipes - Recipes from classic American cookbooks
available in facsimile editions from the Food Heritage Press |
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Jacobean Dinner Recipes - Recipes to cook a menu and detailed
instructions for brewing beer. |
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Lady Logie's Recipes - Three 18th century Scottish recipes.
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Medieval & Renaissance Mediterranean Cookery - Selection of recipes
based on two 15th century Italian cookbooks |
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Medieval and Anglo Saxon Recipes - Eight recipes taken from "The
British Museum Cookbook" by Michelle Berriedale-Johnson |
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Medieval European Recipes - Six recipes taken from "The British Museum
Cookbook" by Michelle Berriedale-Johnson |
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The Medieval Kitchen - Recipes from France and Italy - Cookbook
presentation with six sample recipes |
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Medieval Recipes - Favourite Medieval and Renaissance recipes adapted
for the modern cook |
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Medieval Recipes from Various Sources - Original texts of the recipes
along with a modern workout |
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Medieval Russia - Food and Drink - Recipe for turnip pudding and
Russian cabbage with background information |
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NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the
baths |
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Period Recipes - Courtesy of the Historic Kitchens of Heritage Toronto |
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Pioneer and Indian Recipes - Adaptations of recipes prepared by Native
Americans or pioneers on the Oregon Trail |
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Receipts of Pastry and Cookery For the Use of his Scholars - An 18th
century recipe book by Ed. Kidder. |
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Recipes from the 20th century - Celebrate the 20th century with food
from each decade and cook up some history |
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RecipeSource: Medieval Recipes - About twenty recipes |
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Regency Collection - Recipes - Recipes from authentic handwritten
'receipt' books of the 18th century. |
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The Renaissance at the Dinner Table - Twenty seven Medieval and
Renaissance recipes with notes |
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Sabina Welserin's Cookbook - English translation of one of the oldest
German cookbooks (1553) |
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Shakespearean Feast - Information and recipes for an Elizabethan meal |
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Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain |
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Steamed Mutton Mei-T'u - Jurchen recipe for boiled mutton, from the
Yuan and Ming Dynasty
(13-14th century) |
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Tastes of the Past - Food culture of the Georgian and Victorian
periods; includes recipes |
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Timewitnesses.org: Recipes and Rations - Eleven recipes from the last
half of the last century (in English and German) |
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Victoria: An Elizabethan Banquet - Prepare a sumptuous feast with
adaptations of 16th century recipes such as Galantine of Capon, and
Rastons. |
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Victorian Recipes - Recipes from 1893 for cakes and sweets. |
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Victorian Recipes - Directions for the perfect pot of tea, and recipes
for dishes that accompany the high tea |
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Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's
Lady's Book, 1860. |
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A Wardrobe in Time: Kitchen - Recipes popular throughout the British
Isles of the Renaissance |
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![Dave's [24 hour] Coffee Shop menu - 1976](http://pubindex.lapl.org/images/menus/fullsize/03/14199-inside1.jpg){kind=link}
![Dave's [24 hour] Coffee Shop menu -page .2 - 1976](http://pubindex.lapl.org/images/menus/fullsize/03/14199-inside2.jpg){kind=link}
