|
Medieval
|
|
The Accomplisht
Cook, or The Art & Mystery of Cookery: Cookbook from 1685, viewable
as page images, from the collection of the Biblioteca de la Universitat de
Barcelona. |
|
A Boke of Gode
Cookery Recipes: James Matterer's collection of Medieval recipes
translated and adapted for the modern cook. |
|
Byzantine Recipes:
Seven reconstructed recipes served by the common people or middle classes. |
|
Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern
recipes worked out from period or almost-period sources.
|
|
Food - Eating in Jerusalem in the periods of the First Temple, the
Byzantines, and the early Islamic period |
|
The Forme of Cury - Cookbook compiled around 1390 by the master-cooks
of King Richard II, viewable as page images. |
|
|
|
The Medieval & Renaissance Cookery Webring - Webring for all internet
sites featuring Medieval and Renaissance food, drink, cooking, and feasts |
|
Medieval & Renaissance Mediterranean Cookery - Selection of recipes
based on two 15th century Italian cookbooks |
|
Medieval and Anglo Saxon Recipes - Eight recipes taken from "The
British Museum Cookbook" by Michelle Berriedale-Johnson |
|
Medieval European Recipes - Six recipes taken from "The British Museum
Cookbook" by Michelle Berriedale-Johnson |
|
The Medieval Kitchen - Recipes from France and Italy - Cookbook
presentation with six sample recipes |
|
Medieval Recipes - Favourite Medieval and Renaissance recipes adapted
for the modern cook |
|
Medieval Recipes from Various Sources - Original texts of the recipes
along with a modern workout |
|
Medieval Russia - Food and Drink - Recipe for turnip pudding and
Russian cabbage with background information |
|
RecipeSource: Medieval Recipes - About twenty recipes |
|
The Renaissance at the Dinner Table - Twenty seven Medieval and
Renaissance recipes with notes |
|
Sabina Welserin's Cookbook - English translation of one of the oldest
German cookbooks (1553) |
|
Shakespearean Feast - Information and recipes for an Elizabethan meal |
|
Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain |
|
Two Fifteenth-Century Cookery-Books - Middle English texts of two
manuscripts, edited by Thomas Austin. |
|
top |
![Dave's [24 hour] Coffee Shop menu - 1976](http://pubindex.lapl.org/images/menus/fullsize/03/14199-inside1.jpg){kind=link}
![Dave's [24 hour] Coffee Shop menu -page .2 - 1976](http://pubindex.lapl.org/images/menus/fullsize/03/14199-inside2.jpg){kind=link}
