International Guild of Hospitality & Restaurant Managers

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The History of Food and ..?

By Subject. By Timeline
   
The collection of links and material on these pages are a small part of what is available to you on the internet.

Every item listed in 'by subject' have been crossed-referenced to make your search easier.  As an example if you wanted to learn about "Indian Food and Cooking in Colonial North Carolina" that information has been placed in 3 locations
(1st: 1500's America 2nd: Native American and 3rd: North Carolina)

Some subjects may be crossed-referenced in more than one location depending on the topic. 

Educators: Please let us know if you want a particular segment of Food History or topics added to to our pages to help with your curriculum or lesson plans

Visitors: We welcome your advising us of links/topics  that can be added to this section  please email all inquiries and comments to

links@hospitalityguild.com

Enjoy your visit through time

 
A Advertisement African-American Airlines
Alaska Alcatraz American Colonists Americans
Antarctica Anthropology Asia  
B Baby-boomer's Baseball Battle Creek Sanitorium
Bon Appetit -Magazine Boston British Columbia Byzantine
C California Canada CCC Camps
Champlain Chicago China Chinaware
Chocolate Christopher Columbus Chuck Wagons Cognac
Columbian Exposition Columbus Dispatch Condiments Coney Island
Cookbooks Corn Palace    
D Dallas Detroit Deviled Meats
Dietetics Diner's Diners Club Dining
Disneyland Diversity Drive-In  
E Eating Utensils Education Egypt
England Etiquette    
F Fairs Fast Food Toys Fire House
Food History Food Lore French Canada Frontier Days
G Garden Parties Gelatin Molds George Washington
German Godey's Ladies Book Greece Grocery Store
H Harvey House Herbert Hoover Herbs
High Society Horn & Hardart's Hotels  
I Ice Cream Iceland Idaho
Incas Indiana Italy & Sicily  
J Japan Japanese Relocation USA Japanese Steak Houses
Judaism Julia Child    
K Kellogg Kentucky Kitchen
L Las Vegas Lincoln Lobstering
London Los Angeles    
M Maine Massachusetts McDonald's
Meals on Wheels Medieval Menu's Michigan
Military Missouri Movie Theaters  
N NASA Native American Naval
Nebraska New Jersey New Mexico New York City
New Zealand North Carolina Nutrition  
O Ohio Oregon  
P Pabst Restaurant Pacific Mail Steamship Company Pan-American Exhibition
Pasta Pennsylvania Philadelphia Picnics
Pierre S. du Pont Pilgrims Pizza Plantations
Plaza Hotel Popcorn Pre-History Princeton University
Private Clubs Prohibition Public Markets Pushcarts
R Railroad Rationing (War) Recipes
Restaurants Rhode Island Rice Roman
Rum Russia    
S Sacramento Salad Bars San Francisco
Scottish Shakers Snack Foods South Carolina
South Dakota Spain    
T Table Manners Taverns Tea
Tennessee Tex-Mex Thomas Jefferson Titanic
U United Nations
V Valley Forge Vegetarian Vermont
Victorian Vikings Virginia
W Washington West Virginia Wheatless Wednesday
Wine World's  Fair 1939 & 1964 World War I World War II
       
   
   
   
   
  Page 2 "I" to "Z"

 

Ice Cream

Evolution of the Ice Cream Stand, National Park Service - 1930's
The History of Ice Cream

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Iceland

Food and Feud in Saga Iceland

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Idaho

CCC Heyburn State Park Friday menu with unit quantities & costs - 1938

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Incas

Lost Crops of the Incas

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Indiana

Dietary patterns of the Early Midwest

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Italy & Sicily

Ancient Italian Recipes: Italian dishes from a cookery book dated 1518.
Etruscan origins of Tuscan Cuisine
Sicilian Food & Culture
Slow Food Movement, dedicated to preserving foods from extinction - 1986

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Japan

The Book of Tea, Kakuzo Okakura (Guttenberg Project)

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Japanese Relocation USA

What people ate at Camp Harmony, Japanese Relocation Center - 1942

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Japanese Steakhouses

Japanese steak houses are introduced to America by Rocky Aoiki - 1964

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Judaism

Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period
Of Seders in the Civil War

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Julia Child

Julia Child's Kitchen - 1961

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Kellogg

Dr. Kellogg & the origin of the breakfast cereal industry

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Kentucky

Louisville Hotel

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Kitchen

1890s Victorian kitchen
Julia Child's Kitchen - 1961
The Rumford Kitchen at the Columbian Exposition of 1893
Victorian Kitchen and Table Tools

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Las Vegas

Hotel El Rancho Vegas - 1941

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Lincoln

Lincoln's second Inauguration Ball Bill of Fare

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Lobstering

Lobstering History

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London

Holborn Restaurant Dinner Menu, in French and English

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Los Angeles

Dave's [24 hour] Coffee Shop menu - 1976
Dave's [24 hour] Coffee Shop menu -page .2  - 1976
Far East Cafe menu- 1920's 
Far East Cafe menu- 1920's 
Far East Cafe menu- 1920's - family dinners
Far East Cafe menu- 1920's  page.1,
Far East Cafe menu- 1920's  page 2
Luncheon at the University Club
Luncheon Menu for Tait's Restaurant
MGM Studios Luncheon menu - 1956
Pig'n Whistle dinner menu - 1939
Pig'n Whistle fountain service -1939
Pig'n Whistle souvenir children's menu - 1939
Spanish-American dishes from El Cholo - 1923

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Maine

Lobstering History

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Massachusetts

dining out - Old Sturbridge Village
Forefathers' Day meal, Old Colony Club
spring fasts/feasts
Taverns of Old Sturbridge Village

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McDonald's

McDonald's restaurant opened with this menu - 1955

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Meals on Wheels

Meals on Wheels, a tradition of serving our seniors - 1939

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Medieval

The Accomplisht Cook, or The Art & Mystery of Cookery: Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
A Boke of Gode Cookery Recipes: James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Byzantine Recipes: Seven reconstructed recipes served by the common people or middle classes.
Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources.
Food - Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period
The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
Medieval-Renaissance use of the  Table Fork
The Medieval & Renaissance Cookery Webring - Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts
Medieval & Renaissance Mediterranean Cookery - Selection of recipes based on two 15th century Italian cookbooks
Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson
Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson
The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes
Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook
Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout
Medieval Russia - Food and Drink - Recipe for turnip pudding and Russian cabbage with background information
RecipeSource: Medieval Recipes - About twenty recipes
The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes
Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553)
Shakespearean Feast - Information and recipes for an Elizabethan meal
Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain
Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.

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Menu's

Alexandra's (Russia) Names Day
Alexandra's Names Day Imperial luncheon at the Alexander Palace
Bill of Fare, "New York," Pacific Mail Steamship Company
Bill of Fare, Hancock House
Bill of fare Mrs. S. L. Skilton's eating house. No. 6. Lindall Street Boston. [1860].   Full Text
Bill of Fare Wales L. Egerton & Co's ladies and gents dining rooms  [1866].              Full Text
Bills of Fare, Charles Ranhofer's Epicurean
Bob's Big Boy breakfast menu - 1969
Bob's Big Boy Menu--more choices - 1969
CCC Camp Sawyer, Hayward Thanksgiving Menu - 1939
CCC Camp Squaw Butte -Christmas dinner menu - 1936
CCC Heyburn State Park Friday menu with unit quantities & costs - 1937
Chancellor Hotel Grill Room, New Year's Day menu - 1959
Children's menu from St. Clairs'  -1920's
Child's Lunchrooms,
Christmas Eve at McMurdo - 2001
Coffee Cup Restaurant menu - 1958
Complimentary Dinner Bill of Fare, Newton (NJ) Fire Company
Copacabana dinner menu - 1973
Dave's [24 hour] Coffee Shop menu - 1976
Dave's [24 hour] Coffee Shop menu -page .2  - 1976
Dining facilities in the Festival of Gas Pavillion - 1964
Dinner at the  Battle Creek Sanitarium
Dinner menu, The Montezuma, Hot Springs
Dinner on the Western Pacific Railroad - 1946
Far East Cafe menu- 1920's 
Far East Cafe menu- 1920's - family dinners
Far East Cafe menu- 1920's  page.1,
Far East Cafe menu- 1920's  page.2
Fishmongers Hall Menu of Dinner
Flamingo Hotel luncheon menu - 1947
Haan's
Henry's Fashion Mother's Day - 1962
Henry's Fashion Thanksgiving Day menu - 1962
History of Menus, Carte's & "Bills of Fare"
Holborn Restaurant Dinner Menu, in French and English
Hotel El Rancho Vegas - 1941
Lincoln's second Inauguration Ball Bill of Fare
Louis Sherry
Louisville Hotel
Luncheon at the Lamp Post - 1968
Luncheon at the University Club
Luncheon Menu at the Hotel St. Francis - 1920
Luncheon Menu at the Hotel St. Francis -page.2 -  1920
Luncheon Menu for Tait's Restaurant
McDonald's restaurant opened with this menu - 1955
Meals served by TWA - 1952
Menu for a Christmas Dinner, Godey's Ladies Book
Menu from Cecil Café, Fairbanks 1906. 2 pages
Menu from the Guido Restaurant - 1951
Menu from Royal Café Cleary Creek, 1906. 3 pages
MGM Studios Luncheon menu - 1956
Midday meal at the Mission Inn
Official Dinner Commemorating the 100th Anniversary of the Chicago Fire - 1971
Oriental Grill Menu - 1922