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#
Korean travel cutlery set
Because
people must eat no matter where they are, there has long been a need for
portable eating utensils. Throughout history, nomads, wealthy travelers,
and soldiers fighting abroad have all used cutlery with which they could
easily travel, as illustrated above.
#19th
C. Southern European sheathed knife
#18th
C. French pocket knife
Portable
multi-purpose knives have been used for hunting, eating, and defense since
prehistoric times. Frontiersmen, explorers, travelers, hunters, and
soldiers alike have all required knives for survival and food procurement,
and they have all found ways of making knives portable, whether it was
storing them in sheaths at the belt, like the knife to the left, or in
their stockings
A folding pocket knife, perhaps the consummately portable multi-purpose
tool, was first made in the 1st Century by the Romans to be used on
journeys of exploration or conquest. As the
popularity
of sheathed knives grew, the manufacture of pocket
knives waned. By the late 16th
Century, however, pocket knives began to regain popularity especially in
America. Unlike sheathed
knives,
which were generally conspicuous and sometimes cumbersome, pocket knives
were easily, safely, and invisibly carried in the pocket like the knife on
the left. Men of all trades, from farmers to academics, carried pocket
knives to aid in various tasks, including eating on the go.
Pocket
knives have also been important tools of survival for soldiers. New York
and New Hampshire required their militias to carry pocket knives during
the American Revolutionary War, and the U.S. Navy issued pocket knives to
sailors as early as the Civil War. Even during World War II, pocket knives
were issued to
While
knives and pocket knives could be used for tasks other than eating,
portable cutlery used exclusively for dining was also created, as can be
seen in the set to the right
#16th
C. German folding knife & cutlery
During the
15th Century, European nobles oftencarried utensils with them when
traveling because many inns did not provide guests with cutlery.
Knife/fork sets that fit into sheaths that were attached at the belt
became popular. Often knives, forks, or spoons like the ones to the left
could be folded or had interlocking handles that could fit into small
traveling pouches that
were attached to a belt. Pocket spoon/fork combinations were also made,
some with folding forks whose tines slid into loops on the back of a
detachable spoon bowl. In America, particularly during theiCivilWar,
combination folding knife/fork/spoons were widely sold.
#
English folding fork
# American folding spoon
# 18th C. French folding fork
During the
15th Century, European nobles oftencarried utensils with them when
traveling because many inns did not provide guests with cutlery.
Knife/fork sets that fit into sheaths that were attached at the belt
became popular. Often knives, forks, or spoons like the ones to the left
could be folded or had interlocking handles that could fit into small
traveling pouches that were attached to a belt. Pocket spoon/fork
combinations were also made, some with folding forks whose tines slid into
loops on the back of a detachable spoon bowl. In America, particularly
during theiCivilWar,
combination folding knife/fork/spoons were widely sold
. #
Mongolian eating set
Chopsticks
have also been transformed into portable eating
utensils. In pre-Modern Japan, members of the military class traveled and
carried portable eating sets containing chopsticks and a knife that could
fit in their obi (sash).
It
was also necessary for nomads like the Mongolians to have eating sets,
like the one to the left, that were easy to carry. Because Mongolians
usually wore a pocket-less garment called a del, they attached
eating sets containing chopsticks and a knife to a sash. A silver loop
attached to the end of a chord locked the knife and chopsticks
in place so they did not fall out if the owner;was
active or on horseback.
#
Japanese travel chopstick/ knife set
# Japanese travel chopstick/ knife set
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