International Guild of Hospitality & Restaurant Managers

Guild Master Applicants must be  in  a managerial or supervisory position (salary or hourly paid) for a minimum period of 16 years   in the Hospitality, Culinary, Restaurant, Tourism field. 
Guild Emeritus
must be retired from the Hospitality Industry with no less than 20 consecutive years. Employment  in the Hospitality, Culinary, Restaurant, Tourism field.

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