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    International Guild of Hospitality & Restaurant Managers

The Guild's Bookstore
Books, Videos and more for members and visitors

I.G.H.R.M. is proud to announce our affiliation and partnership with several major booksellers in the fields of Restaurant, Hospitality, Culinary and Beverage books for professional and personal reading needs.   
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Books strictly for the Professional

For Personal & Professional Enjoyment

New & Used Textbooks for the Hospitality & Restaurant Student

Recommended Books

Georges Perrier Le Bec-Fin Recipes

Authentic Vietnamese Cooking: 
Food from...

Technology Strategies for the Hospitality Industry

Peter Nyheim
Instructor of Technology
Drexel University
Hospitality Management

Culinary Artistry

Larousse Gastronomique

The Professional Chef, 7th Edition

The Modern-Day Service Professional : Succeeding in the Hospitality Industry

Onsite Foodservice Management: A Best...

Cases in Hospitality Management: