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    International Guild of Hospitality & Restaurant Managers

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Below is a partial listing of Hospitality & Restaurant Books available 

RESTAURANT 

HOSPITALITY 

CULINARY 
Cost Controls: 25 Keys to Profitable Success : Restaurant Manager's Pocket Handbook
Designing Entrances for Retail and Restaurant Spaces
Eat Food, Not Profits!: How Computers Can Save Your Restaurant
Food Cost: Restaurant Manager's Pocket Handbook : 25 Keys to Profitable Success
Foodservice Marketing for the '90s: How to Become the #1 Restaurant in Your Neighborhood
Fundamental Principles of Restaurant Cost Control
Guest-Based Marketing: How to Increase Restaurant Sales Without Breaking Your Budget
Hotel, Restaurant, and Travel Law: A Preventive Approach
How to Open and Run a Successful Restaurant, 2nd Edition
How to Open Your Own Restaurant: A Guide for Entrepreneurs
Increasing Lodging Revenues and Restaurant Checks
LL International Foreign Language Guide for Hotel and Restaurant Employees
Opportunities in Restaurant Careers
Quality Restaurant Service Guaranteed: A Training Outline
Restaurant 2000: Dining Design III
Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It
Restaurant China: Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware
Restaurant Franchising, 2nd Edition
Restaurant Management
Restaurant Newsletters That Pay Off
Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers
Restaurant Reality A Manager's Guide
Retail & Restaurant Spaces: An International Portfolio of 41 Designers
Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
The Hotel and Restaurant Business, 6th Edition
The Management of Service for the Restaurant Manager
The Management of Service for the Restaurant Manager
The Restaurant Planning Guide
The Restaurant Training Program: An Employee Training Guide for Managers
The Upstart Guide to Owning and Managing a Restaurant
Winning the Chain Restaurant Game: Eight Key Strategies
Writing in Restaurants
Your New Restaurant
Careers in Travel, Tourism, and Hospitality
Cases in Hospitality Marketing and Management, 2nd Edition
Cases in Hospitality Strategy and Policy
Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations
Cost Control for the Hospitality Industry, 2nd Edition
Cost Control in the Hospitality Industry
Economic and Management Methods for Tourism and Hospitality Research
Entertaining Angels: Hospitality Programs for the Caring Church
Guiding Your Entry Into the Hospitality, Recreation, and Tourism Mega-Profession
Hospitality
Hospitality & Tourism: An Introduction to the Industry
Hospitality Accounting
Hospitality and Tourism Careers
Hospitality and Travel Marketing (2nd)
Hospitality Cases in Marketing and Operations
Hospitality Clues for the Clueless
Hospitality Commands
Hospitality Design for the Graying Generation: Meeting the Needs of a Growing Market
Hospitality Environments
Hospitality Sales: A Marketing Approach
Hospitality World!: An Introduction
How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students
Human Resource Management for Hospitality Services
Human Resource Management for the Hospitality Industry
INNovation: Creativity Techniques for Hospitality Managers
Managing the Guest Experience in Hospitality
Marketing Leadership in Hospitality: Foundations and Practices, 3rd Edition
Marketing Management for the Hospitality Industry: A Strategic Approach
Playing Games at Work : 52 Best Incentives,Contests and Rewards for the Hospitality Industry
Public Relations for Hospitality Managers: Communicating for Greater Profits
Service That Sells! the Art of Profitable Hospitality
The Concierge: Key to Hospitality
The Joy of Hospitality : Recovering a Lost Art
Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, 2nd Edition
Turn the Tables on Turnover : 52 Ways to Find, Hire & Keep the Best Hospitality Employees
Vnr's Encyclopedia of Hospitality and Tourism
Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant
Chinese Cooking, Restaurant Style
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant
Galatoire's Restaurant Cookbook
Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant
Lundy's: Reminiscences and Recipes from Brooklyn's Legendary Restaurant
Moosewood Restaurant Book of Desserts: The Moosewood Collective
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
Moosewood Restaurant Daily Special : More Than 275 Recipes for Soups, Stews, Salads & Extras
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant
Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant
Thai Cooking from the Siam Cuisine Restaurant
The '21' Cookbook: Recipes and Lore from New York's Fabled Restaurant
The American Diabetes Association Guide to Healthy Restaurant Eating
The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafe
The Classic and Contemporary Recipes of Yves Thuriès, Restaurant Pastries and Desserts
The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant
The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English
The White Dog Cafe Cookbook : Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Welcome to Junior'S!: Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant

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